Testing the food of animal origin (Milk, Meat, Eggs and their By-products such as Yogurt, Cheese etc.)
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Testing of animals for Microbial diseases such as Tuberculosis, Glanders, Brucellosis, FMD, Salmonelosis etc.)
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Preparation and Evaluation of Feed, Biologics, Therapeutics, disinfectants and other products related to animal, poultry and fish.
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Human Resource Development (Training of Students/ Researchers in Advance Techniques such as ELISA, PCR, LC-MS, HPLC, GC, GC-MS, Cell Culture etc.)
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Postgraduate research in the areas of Microbiology, Biotechnology, Toxicology, Pathology and Epidemiology.
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Preparation and Evaluation of research projects with reference to projects Quality Assurance of Food of Animal Origin.
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Epidemiological survey of Livestock diseases of Economic Importance in Collaboration with Livestock and Dairy development, Government of Pakistan.
