Department of Poultry Production

Research Priorities

  • Revitalization of spent birds through induced molting.
  • Nutritional and Managemental practices to combat heat stress in commercial poultry birds.
  • Effect of different Storage Times, Temperature, and Humidity, Turning and Pre-heating during holding period on hatechability of Broiler/Layer/Quail breeder eggs.
  • Evolving commercial and rural poultry strain suitable to local environmental conditions.

Course Offered For For M.Phil/Ph.D. In Poultry Production

Course No.

Title

Credit Hrs.

PPRO-01001

Poultry Breeding and Production

4(3-1)

PPRO-01002

Hatchery Operation and Management

4(3-1)

PPRO-01003

Poultry Housing and Environment

4(3-1)

PPRO-01004

Poultry Feeding Practices

4(3-1)

PPRO-01005

Commercial Layer Farming

4(3-1)

PPRO-01006

Production of Table Poultry

4(3-1)

PPRO-01007

Poultry Health and Hygiene

4(3-1)

PPRO-01008

Poultry Products

4(3-1)

PPRO-01009

Avian Physiology

3(2-1)

PPRO-01010

Avian Embryology

3(2-1)

PPRO-01011

Poultry Business Management

3(2-1)

PPRO-01012

Recent Advances in Poultry Science

3(2-1)

PPRO-01013

Poultry Industry in Pakistan

3(2-1)

PPRO-01019

Special Problem

1 (0-1)

PPRO-01020

Seminar

1 (1-0)