Research Priorities
- Revitalization of spent birds through induced molting.
- Nutritional and Managemental practices to combat heat stress in commercial poultry birds.
- Effect of different Storage Times, Temperature, and Humidity, Turning and Pre-heating during holding period on hatechability of Broiler/Layer/Quail breeder eggs.
- Evolving commercial and rural poultry strain suitable to local environmental conditions.
Course Offered For For M.Phil/Ph.D. In Poultry Production
Course No. |
Title |
Credit Hrs. |
PPRO-01001 |
Poultry Breeding and Production |
4(3-1) |
PPRO-01002 |
Hatchery Operation and Management |
4(3-1) |
PPRO-01003 |
Poultry Housing and Environment |
4(3-1) |
PPRO-01004 |
Poultry Feeding Practices |
4(3-1) |
PPRO-01005 |
Commercial Layer Farming |
4(3-1) |
PPRO-01006 |
Production of Table Poultry |
4(3-1) |
PPRO-01007 |
Poultry Health and Hygiene |
4(3-1) |
PPRO-01008 |
Poultry Products |
4(3-1) |
PPRO-01009 |
Avian Physiology |
3(2-1) |
PPRO-01010 |
Avian Embryology |
3(2-1) |
PPRO-01011 |
Poultry Business Management |
3(2-1) |
PPRO-01012 |
Recent Advances in Poultry Science |
3(2-1) |
PPRO-01013 |
Poultry Industry in Pakistan |
3(2-1) |
PPRO-01019 |
Special Problem |
1 (0-1) |
PPRO-01020 |
Seminar |
1 (1-0) |
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