First Semester

Course No.

Title of Course

Credit hrs.

FSAC-1001

Food of Animal Origin

3(2-1)

FSAC-1002

Food of Plant Origin

3(2-1)

FSAC-1003

Food Microbiology

3(2-1)

FSAC-1004

Food Safety Science

3(2-1)

FSAC-1005

Food Sampling Techniques and Analysis

3(1-2)

FSAC-1006

Food plant Sanitation and Hygiene

3(2-1)

Sub.Total

18(11-7)

Second  Semester

FSAC-1007

Food Quality Management Systems

3(3-0)

FSAC-1008

Food Related Legal System

2(2-0)

FSAC-1009

Food Inspection, Investigation and Judgment

4(3-1)

FSAC-1010

Food Safety, Standards and Trade

2(2-0)

FSAC-1011

Compliance Strategies and Effective Enforcement

2(2-0)

FSAC-1012

Food Toxicology & Adulteration

3(2-1)

FSAC-1013

Specialist visit, report writing & professional skills

3(0-3)

Sub. Total

19(14-5)

Total Credit Hours

37 (25-12)