Department of Epidemiology & Public Health

Services

Analytical Services

  • Mastitis Screening at farm level
    • California Mastitis Test
    • Surf Field Test
    • White Side Test
    • Sodium Lauryl Sulphate Test
    • Chloride Test
    • Bromocresol Purple Test
    • Hotis Test
  • Brucella Screening in milk and serum
    • Milk Ring test
    • Rose Bengal Plate Agglutination Test
  • Adulteration tests for milk
    • Sugar adulteration
    • Starch Adulteration
    • Urea Adulteration
    • Salts Adulteration
    • Water Adulteration
    • Formalin Adulteration
    • Neutralizers Adulteration
    • Boric Acid Adulteration
    • Skimmed Milk Powder Adulteration
    • Glucose Adulteration
    • Hydrogen per-oxide Adulteration
    • Detergents Adulteration
    • Detection of Buffalo Milk in Cow milk
  • Isolation and Identification of Zoonotic Pathogens in Meat and Meat by-products
    • Salmonella
    • E. coli
    • Campylobacter
    • Listeria
    • Culture Sensitivity
    • Coliform Count
    • Total Viable Count
  • Isolation and Identification of Zoonotic pathogens in Milk and Milk by-products
    • Salmonella
    • E. coli
    • Culture Sensitivity
    • Coliform Count
    • Total Viable Count
  • Serological Testing
    • ELISA
    • HA/HI
    • Virus Isolation
  • Molecular Detection
    • PCR detection of Salmonella
    • PCR detection of E. coli
    • PCR detection of Campylobacter
    • PCR detection of Mycobacterium bovis in milk