The objective of the training was to promote women empowerment and their engagement in the freshwater fish processing industry which grantee the improvement of their well-being and their socio-economic uplift by enhancing women leadership in this sector. The participants did hands-on training on the fish processing equipment, operations and maintenance of following instruments.

• Descaling equipments
• De-gutting equipments
• De-heading equipment
• Fish Filleting equipment
• De-Skinning equipment
• Fish Packaging and Labelling technique