TIMETABLE B.S. FOOD SCIENCE AND TECHNOLOGY 7th SEMESTER MORNING (COMMENCED FROM 15-09-2025)
|
Days |
8:00–8:50 |
8:50–9:40 |
9:40–10:30 |
10:30–11:20 |
11:20–12:10 |
12:10–1:00 |
1:00–1:50 |
1:50–2:40 |
|
Monday |
FST-25704 Group B |
FST-25703 |
FST-25701 |
FST-25701 Group A |
||||
|
Tuesday |
FST-25702 (MST) |
FST-25704 |
FST-25706 |
FST-25707 (Processing Hall) |
FST-25702 Group A FST-25704 Group B |
FST-25703 Pharma Seminar Room |
||
|
Wednesday |
FST-25702 (MST) |
FST-25706 |
FST-25704 Group A FST-25701 Group B |
FST-25702 Group B FST-25704 Group A |
||||
|
Thursday |
FST-25701 |
FST-25705 |
FST-25705 Group A FST-25707 Group B |
TUTORIAL GROUP |
||||
|
Friday |
FST-25703 |
FST-25705 |
FST-25707 Group A FST-25705 Group B |
JUMMA PRAYER |
||||
FSHN SEMINAR ROOM IS ALLOTTED FOR THEORY LECTURES, PRACTICAL WILL BE CONDUCTED IN RESPECTIVE DEPARTMENTAL LABORATORIES
|
SEMESTER 7 |
Teacher Name |
|||
|
Course Code |
Couse Title |
Credit Hours |
Theory |
Practical |
|
FST-25701 |
Food Packaging |
3(2-1) |
Dr. Haroon Jamshed Qazi |
Dr. Haroon Jamshed Qazi |
|
FST-25702 |
Poultry, Eggs and Sea Food Processing |
3(2-1) |
Dr. Iftikhar Hussain |
Dr. Iftikhar Hussain |
|
FST-25703 |
Food Laws & Regulations |
3(3-0) |
Dr. M. Sohaib |
Dr. M. Sohaib |
|
FST-25704 |
Food Product Development & Sensory Acceptability |
3(1-2) |
Dr. Anjum Rasheed |
Dr. Anjum Rasheed |
|
FST-25705 |
Additives in the Food Industry |
3(2-1) |
Dr. Waqas Ahmed |
Dr. Waqas Ahmed |
|
FST-25706 |
Food Industrial Waste Management |
2(2-0) |
Mr. M. Awais |
- |
|
FST-25707 |
Fermentation Technology |
2 (1-1) |
Prof. Dr. Sanaullah Iqbal |
Prof. Dr. Sanaullah Iqbal |
TIMETABLE B.S. FOOD SCIENCE AND TECHNOLOGY 7th SEMESTER EVENING (COMMENCED FROM 15-09-2025)
|
Days |
12:10-1:00 |
1:00–1:50 |
1:50–2:40 |
2:40–3:30 |
3:30–4:20 |
4:20–5:10 |
5:10–6:00 |
6:00–6:50 |
|
Monday |
FST-25703 (Processing Hall) |
FST-25704 Group A |
FST-25702 Group A FST-25704 Group B |
|||||
|
Tuesday |
FST-25704 (Processing Hall) |
FST-25706 (FSHN Seminar Room) |
FST-25701 (Processing Hall) |
FST-25702 (MST) |
FST-25704 Group B FST-25701 Group A |
|||
|
Wednesday |
FST-25703 (Processing Hall) |
FST-25705 (Pharma seminar Room) |
FST-25701 (Pharma seminar Room) |
FST-25702 (MST) |
FST-25702 Group B FST-25704 Group A |
|||
|
Thursday |
TUTORIAL GROUP |
FST-25707 (Processing Hall) |
FST-25703 (Pharma seminar Room) |
FST-25705 (Pharma seminar Room) |
FST-25706 (FSHN Seminar Room) |
FST-25701 Group B FST-25705 Group A |
||
|
Friday |
JUMMA PRAYER |
FST-25705 Group B FST-25707 Group A |
FST-25707 Group B |
|||||
|
SEMESTER 7 |
Teacher Name |
|||
|
Course Code |
Couse Title |
Credit Hours |
Theory |
Practical |
|
FST-25701 |
Food Packaging |
3(2-1) |
Dr. Haroon Jamshed Qazi |
Dr. Haroon Jamshed Qazi |
|
FST-25702 |
Poultry, Eggs and Sea Food Processing |
3(2-1) |
Dr. Iftikhar Hussain |
Dr. Iftikhar Hussain |
|
FST-25703 |
Food Laws & Regulations |
3(3-0) |
Dr. M. Sohaib |
Dr. M. Sohaib |
|
FST-25704 |
Food Product Development & Sensory Acceptability |
3(1-2) |
Dr. Anjum Rasheed |
Dr. Anjum Rasheed |
|
FST-25705 |
Additives in the Food Industry |
3(2-1) |
Dr. Waqas Ahmed |
Dr. Waqas Ahmed |
|
FST-25706 |
Food Industrial Waste Management |
2(2-0) |
Mr. M. Awais |
- |
|
FST-25707 |
Fermentation technology |
2 (1-1) |
Prof. Dr. Sanaullah Iqbal |
Prof. Dr. Sanaullah Iqbal |