TIMETABLE B.S. FOOD SCIENCE AND TECHNOLOGY 5th SEMESTER MORNING (COMMENCED FROM 15-09-2025)
Days |
8:00–8:50 |
8:50–9:40 |
9:40–10:30 |
10:30–11:20 |
11:20–12:10 |
12:10–1:00 |
1:00–1:50 |
|
Monday |
FDST-25504 |
FDST-25505 |
FDST-25505 Group A |
NUTD-25507 |
||||
Tuesday |
FDST-25505 |
FDST-25501 |
NUTD-25506 |
FDST-25503 |
NUTD-25507 |
FDST-25502 |
||
Wednesday |
NUTD-25506 |
FDST-25503 |
FDST-25504 |
FDST-25504 Group A |
FDST-25502 |
|||
Thursday |
NUTD-25506 |
FDST-25501 |
FDST-25501 Group A |
TUTORIAL |
FDST-25502 |
|||
Friday |
FDST-25503 Group A |
FDST-25503 Group B |
JUMMA |
|||||
PHARMA SEMINAR ROOM ALLOTTED FOR THEORY CLASSES AND PRACTICAL WILL BE CONDUCTED IN RESPECTIVE DEPARTMENTAL LABORATORIES
SEMESTER 5 |
Teacher Name |
|||
Course Code |
Couse Title |
Credit Hours |
Theory |
Practical |
FDST-25501 |
Food Services and Hospitality Management |
3(2-1) |
Ms. Rija Jaffer |
Ms. Rija Jaffer |
FDST-25502 |
Food Quality Management |
3(3-0) |
Dr. Azmatullah Khan |
- |
FDST-25503 |
Cereal Technology |
3(2-1) |
Dr. Waqas Ahmed |
Dr. Waqas Ahmed |
FDST-25504 |
Technology of Fats and Oils |
3(2-1) |
Dr. Asif Ali |
Dr. Asif Ali |
FDST-25505 |
Beverage Technology |
3(2-1) |
Dr. Anjum Rasheed |
Dr. Anjum Rasheed |
NUTD-25506 |
Functional Foods and Nutraceuticals (Minor 1) |
3(3-0) |
Ms. Rija Jaffer |
- |
NUTD-25507 |
Public Health Nutrition-1 (Minor 1) |
3(2-1) |
Dr. Qaisar Raza |
Dr. Qaisar Raza |
Sub Total |
21(16-5) |
|
|
|
TIMETABLE B.S. FOOD SCIENCE AND TECHNOLOGY 5th SEMESTER EVENING (COMMENCED FROM 15-09-2025)
Days |
12:10-1:00 |
1:00–1:50 |
1:50–2:40 |
2:40–3:30 |
3:30–4:20 |
4:20–5:10 |
5:10–6:00 |
6:00–6:50 |
Monday |
|
FDST-25505 |
FDST-25504 |
FDST-25501 |
NUTD-25507 |
FDST-25504 Group A |
||
Tuesday |
|
FDST-25504 |
FDST-25502 |
FDST-25505 |
NUTD-25506 |
FDST-25501 Group B |
||
Wednesday |
|
FDST-25503 |
FDST-25502 |
NUTD-25507 |
NUTD-25506 |
FDST-25504 Group B |
||
Thursday |
TUTORIAL |
FDST-25503 |
FDST-25502 |
FDST-25501 |
NUTD-25506 |
FDST-25501 Group A |
||
Friday |
|
JUMMA |
FDST-25503 Group A |
NUTD-25507 Group A |
||||
FSHN SEMINAR ROOM ALLOTTED FOR THEORY CLASSES AND PRACTICAL WILL BE CONDUCTED IN RESPECTIVE DEPARTMENTAL LABORATORIES
SEMESTER 5 |
Teacher Name |
|||
Course Code |
Couse Title |
Credit Hours |
Theory |
Practical |
FDST-25501 |
Food Services and Hospitality Management |
3(2-1) |
Dr. Qaisar Raza |
Dr. Qaisar Raza |
FDST-25502 |
Food Quality Management |
3(3-0) |
Dr. Azmatullah Khan |
- |
FDST-25503 |
Cereal Technology |
3(2-1) |
Dr. Waqas Ahmed |
Dr. Waqas Ahmed |
FDST-25504 |
Technology of Fats and Oils |
3(2-1) |
Dr. Asif Ali |
Dr. Asif Ali |
FDST-25505 |
Beverage Technology |
3(2-1) |
Dr. Anjum Rasheed |
Dr. Anjum Rasheed |
NUTD-25506 |
Functional Foods and Nutraceuticals (Minor 1) |
3(3-0) |
Dr. Waqas Ahmed |
|
NUTD-25507 |
Public Health Nutrition-1 (Minor 1) |
3(2-1) |
Dr. Qaisar Raza |
Dr. Qaisar Raza |
Sub Total |
21(16-5) |
|
|
|