TIMETABLE B.S. FOOD SCIENCE AND TECHNOLOGY 3rd SEMESTER MORNING (COMMENCED FROM 15-09-2025)

Days

8:00–8:50

8:50–9:40

9:40–10:30

10:30–11:20

11:20–12:10

12:10–1:00

1:00–1:50

6:50-8:30

Monday

MICR-25301 Group A (QoL)
FDST-25304 Group B

FDST-25305

FDST-25303

FDST-25304

 

Tuesday

MICR-25301 Group B (QoL)
FDST-25304 Group A

FDST-25306

FDST-25304
FSHN Seminar
Room

 

 

Wednesday

FDST-25306 Group B
FDST-25305 Group A

FDST-25306

FDST-25303

MICR-25301

 

Thursday

FDST-25302 Group A
FDST-25305 Group B

FDST-25302
(Auditorium)

MICR-25301
FSHN Seminar
Room

TUTORIAL
GROUP

SOCS-10305
(Online)

Friday

FDST-25302 Group B
FDST-25306 Group A

FDST-25302
(Auditorium)

FDST-25305

FDST-25303

JUMMA
PRAYER

 

FSHN LR 2 ROOM IS ALLOTTED FOR THEORY CLASSES, PRACTICAL WILL BE CONDUCTED IN THE RESPECTIVE DEPARTMENTAL LABORATORIES


SEMESTER 3

Teahce Name

Course Code

Couse Title

Credit Hours

Theory

Practical

MICR-25301

Food Microbiology

3(2-1)

Dr. Sohail Raza
Dr. Adnan Ashraf

Dr. Ilyas Riaz (Group A)
Dr. Tahreem Ali (Group B)

FDST-25302

Unit Operations in Food Industry

3(2-1)

Dr. Asif Ali

Dr. Asif Ali

FDST-25303

Food Chemistry

3(3-0)

Dr. M. Sohaib

-

FDST-25304

Postharvest Technology 

3(2-1)

Dr. Waqas Ahmad

Dr. Waqas Ahmad

FDST-25305

Fruits and Vegetables Processing

3(2-1)

Ms. Maham Parveen

Ms. Maham Parveen

FDST-25306

Food Process Engineering

3(2-1)

Dr. Haroon Jamshed Qazi

Dr. Haroon Jamshed Qazi

SOCS-25307

Civics and Community Engagement

2(2-0)

Ms. Momina Dilawaiz

-

 Sub Total

20(15-5)

 

 

       

TIMETABLE B.S. FOOD SCIENCE AND TECHNOLOGY 3rd SEMESTER EVENING (COMMENCED FROM 15-09-2025)

Days

12:10-1:00

1:00–1:50

1:50–2:40

2:40–3:30

3:30–4:20

4:20–5:10

5:10–6:50

6:50–8:30

Monday

 

MICR-25301 Group A (QoL)
FDST-25304 Group B

FDST-25304
FSHN Seminar
Room

Tuesday

 

MICR-25301 Group B (QoL)
FDST-25304 Group A

FDST-25305

FDST-25306
FSHN Seminar
Room

 

 

Wednesday

 

MICR-25301
FSHN Seminar
Room

FDST-25304

FDST-25303

FDST-25306 Group A
FDST-25305 Group B

Thursday

TUTORIAL
GROUP

FDST-25302
(Auditorium)

FDST-25306

MICR-25301

FDST-25303

FDST-25302 Group A
FDST-25306 Group B

SOCS-10305
(Online)

Friday

 

JUMMA
PRAYER

FDST-25302
(Auditorium)

FDST-25305
FSHN Seminar
Room

FDST-25303

FDST-25302 Group B
FDST-25305 Group A

FSHN LR 2 ROOM IS ALLOTTED FOR THEORY CLASSES, PRACTICAL WILL BE CONDUCTED IN THE RESPECTIVE DEPARTMENTAL LABORATORIES

SEMESTER 3

Teahce Name

Course Code

Couse Title

Credit Hours

Theory

Practical

MICR-25301

Food Microbiology

3(2-1)

Dr. Sohail Raza
Dr. Adnan Ashraf

Dr. Ilyas Riaz (Group A)
Dr. Tahreem Ali (Group B)

FDST-25302

Unit Operations in Food Industry

3(2-1)

Dr. Asif Ali

Dr. Asif Ali

FDST-25303

Food Chemistry

3(3-0)

Dr. M. Sohaib

-

FDST-25304

Postharvest Technology 

3(2-1)

Dr. Waqas Ahmad

Dr. Waqas Ahmad

FDST-25305

Fruits and Vegetables Processing

3(2-1)

Ms. Maham Parveen

Ms. Maham Parveen

FDST-25306

Food Process Engineering

3(2-1)

Dr. Haroon Jamshed Qazi

Dr. Haroon Jamshed Qazi

SOCS-25307

Civics and Community Engagement

2(2-0)

Ms. Momina Dilawaiz

-

 Total

20(15-5)