Department of Meat Science and Technology strives to transfer knowledge related to processing, marketing, product development and meat safety and hygiene to local farmers and processors. By facilitating this access, we empower communities to implement more efficient and sustainable farming practices, optimizing resource utilization and minimizing environmental impacts. The department has arranged many trainings in this regard in which introduction of new technologies, rearing of animals, model slaughterhouses theoretical interaction, practical training on-site, and exposure visits were arranged for the participants.

Creating a program to address food insecurity or hunger is a valuable initiative to support students' well-being and academic success. The Department of Meat Science and Technology, UVAS, has successfully run the UVAS Meat Shop for many years. This initiative also helped the students to learn entrepreneurial skills. This shop offers quality buffalo/calf meat and mutton at affordable prices with the best quality for students and the general public.

Department of Meat Science and Technology has conducted a training titled '5 days training course on slaughterhouse operations and veterinary public health regime' during 04-08 October 2021. The idea of this training was to provide the participants (Food producers and inspectors) exposure of the whole meat industry and knowledge based interactive learning to overcome challenges related to food security and sustainable agriculture in the discipline of meat production, processing, safety and value addition