Department of Dairy TechnologyFAPT

Dr. Muhammad Nadeem

B.Sc. Hons. (UAF), M.Sc. Hons. (UAF), PhD
Associate Professor

Tel: 92-49-4421184, Mobile: 0334-4190542

HEC Approved PhD Supervisor

Biography  

Dr. Muhammad Nadeem is Associate Professor in the Department of Dairy Technology, the research work of PhD was completed at Queens University Belfast, UK. His area of specialization is Food Chemistry. He is also Application Chemist of GC-MS. He has successfully completed three research projects funded by different funding agencies. Currently, he is working on two research projects funded by Pakistan Agricultural Research Council (ALP) and Higher Education Commission.

Areas of Interest

  • Reduction of saturated fatty acids and cholesterol from milk and milk products
  • Fat modification by fractionation, interesterification and transesterification   techniques, CLA enhancment
  • Decholesterolization of milk and milk products, use of modified fats in the formulation of value added dairy products
  • Physico-chemical characterization of natural antioxidants and their use in the stabilization of fats and oils
  • Oxidative and thermal stability of milk modified fats
  • Extraction of bioactive compounds from food products and their usage in the formulation of Neutraceuticals and functional foods

Publication


  1. Chia Oil: Chemistry and Functionality in Fruit Oils Chemistry and Functionality Published by Springer in 09 May, 2019. Fruit Oils: Page No. 303-316. Chemistry and Functionality | Springer Link
  2. M. Nadeem, I.T. Khan, F. Khan, M. A. Shah and K. Niaz. 2020. Lignans and Flavonlignans in Book ‘’Recent Advances in Natural Products Analysis’’. Published by Elsevier. https://books.google.com/books/about/Recent_Advances_in_Natural_Products_Anal.html?id=44_TDwAAQBAJ
  3. M. Nadeem and M. Imran. 2019. ‘’Chia Oil’’ in Fruit Oils: Chemistry and Functionality’’. Page No. 303-316. Published by Springer.
  4. S. Ahmad and M. Nadeem. 2015. Effect of Low Melting Fractions of Milk Fat on Lipolysis of Cheddar Cheese.  Lambert Academic Publishing Company Germany.  ISBN: 978-3-659-69010-5
  5. F. Rahman and M. Nadeem. 2014. Effect of Date Palm Fruit Extract on Oxidative Stabilization of Butter: Natural Preservatives. Lambert Academic Publishing Company Germany. ISBN 13: 978-3659540561
  6. M. Nadeem. 2012. Functional Yoghurt from Sheep and Goat Milk. Lambert Academic Publishing Company Germany. ISBN: 978:3-659-21030-3

 

Publications (Last Five Years)

  1. M. A. Rahim, M. Imran, M. K. Khan, M. H. Ahmad, M. Nadeem, W. Khalid, J.M. Lorenzo, M. M. Afifi, A, AL-Farga and M. O. Aljobaird. 2022. Omega-3 Fatty Acids Retention and Oxidative Stability of Chia-Fish Oil Prepared Microcapsules. Processes. Minor Revision. Impact Factor: 3.35
  2. A. Khan, M. Nadeem, M. Imran, N. Gulzar, M. H. Ahmad, M. Tayyab, M. A. Rahim, and G. G. Awuchi. 2022. Impact of safflower oil derived conjugated linoleic acid supplementation on fatty acids profile,         lipolysis and sensory properties of cheddar cheese. International Journal of Food Properties. 25:1, 2223-    2236, DOI:10.1080/10942912.2022.2130356. Impact Factor: 3.38
  3. A. Hussain, M. Nadeem and M. Imran. 2022. Fatty Acids Composition, Antioxidant Properties, Phytosterols and Oxidative Stability of Olein and Super Olein Fractions of Date Seed Oil. Journal of Food Processing and Preservation. https://doi.org/10.1111/jfpp.16705. Impact Factor: 2.609
  4. H. Nazish, N. Gulzar, M. Nadeem1, S. Rafiq, A. Sameen, M. Ajmal, S. Murtaza, I.M. Saleem. Efficacy of Withania coagulans fruit extract as a coagulant for Mozzarella Cheese at different coagulation temperatures from curd formation to Pizza top. https://doi.org/10.1111/jfpp.17167. Impact Factor: 2.609
  5. I.T. Khan, M. Nadeem, A. Khan and M. Tayyab. 2022. Quality Characterization and Sensoric Acceptability of Commercial Butter Produced from Buffalo Milk. Carpathian Journal of Food Science and Technology. Submitted. Impact Factor: 0.438
  6. S. Kanwal, M. Hafeez-ur-Rehman, A. Hussain, M. Nadeem, F. Abbas, M. Akram, M. Inayat, F. Sughra and K. Ali. 2021. Development of chitosan based microencapsulated spray dried powder of tuna fish oil: oil load impact and oxidative stability. Brazilian Journal of Biology, 2024, vol. 84, e254010. https://doi.org/10.1590/1519-6984.254010. Impact Factor: 1.18
  7. S. Kanwal, M. H. Rahman, A. Hussain, M. Nadeem, F. Abbas, M. Akram, M. Inayat and K. Ali. 2021. Optimization of chitosan for microencapsulation of flaxseed oil through spray drying. Pakistan Journal of Pharmaceutical Sciences Vol.34, No.4 (Suppl), July 2021, pp.1569-1575 1769. doi.org/10.36721/PJPS.2021.34.4.SUP.1569-1575.1 Impact Factor: 0.684
  8. I.M. Saleem, N. Gulzar, M. Nadeem, S. Rafiq, A. Sameen and S. Rehman. 2021. Influence of Hen Egg White Lysozyme N-acetylmuramide Glycan Hydrolase on the Antimicrobial activity and textural characteristics of high moisture Mozzarella Cheese. Journal of Food Processing and Preservation. https://doi.org/10.1111/jfpp.15573. Impact Factor: 2.609
  9. M. Azad, M. Nadeem, N. Gulzar and M. Imran. 2021. Impact of Fractionation on Fatty Acids Composition, Phenolic Compounds, Antioxidant Characteristics of Olein and Super Olein Fractions of Flaxseed Oil. Journal of Food Processing and Preservation. https://doi.org/10.1111/jfpp.15369. Impact Factor: 2.609
  10. A. Khan, M. Nadeem, M. Imran and A. Khalique. 2021. Impact of winterization on fatty acids' composition, isomers, and oxidative stability of conjugated linoleic acids produced from selected vegetable oils. Journal of Food Processing and Preservation. https://doi.org/10.1111/jfpp.15254. Impact Factor: 2.609
  11. A. Ikram, M. Nadeem and M. Imran. 2021. Impact of Vitamin A Supplementation on Composition, Lipolysis, Stability and Sensory of Refrigerate Stored Cheddar Cheese. Journal of Food Processing and Preservation. https://doi.org/10.1111/jfpp.15651. Impact Factor: 2.609
  12. F. Komal, M. K. Khan, M. Imran, M. H. Amad, H. Anwar, U. A. Ashfaq, N. Ahmad, A. Masroor, R. S. Ahmad, M. Nadeem and M. U. Nisa. 2020. Impact of omega-3 Fatty Acid Sources on Lipid, Hormonal, Blood Glucose, Weight Gain and Histopathological Damages Profile in PCOS Rat Model. Journal of Translational Medicine. https://doi.org/10.1186/s12967-020-02519-1. Impact Factor: 4.2
  13. B. Naseer, S. Iqbal, N. Wahid. H.J. Qazi, M. Nadeem, M. Nawaz. 2020. Evaluation of Antioxidant and Antimicrobial Potential of Rutin in Combination with butylated hydroxytoluene in cheddar cheese. Journal of Food Processing and Preservation. https://doi.org/10.1111/jfpp.15046. Impact Factor: 3.87
  14. I. T. Khan, M. Nadeem, M. Imran, A. Khalique and N. Gulzar. 2020. Impact of Post Fermentation Cooling Patterns on Lipid Peroxidation and Antioxidant Features of Cow and Buffalo Milk Set Yoghurt. Lipids in Health and Disease. DOI: 10.1186/s12944-020-01263-1. Impact Factor: 3.87
  15. R. Ullah, M. Nadeem, M. Khan, M. Asif, M. Imran, Z. Mushtaq, A. Din. 2020. Effect of Microcapsules of Chia Oil on Omega-3 Fatty Acids, Antioxidant Characteristics and Oxidative Stability of Butter. Lipids in Health and Disease. DOI: 10.1186/s12944-020-1190-5. Impact Factor: 3.87
  16.  N. Gulzar, A. Sameen, R. M. Aadil, A. Sahar, S. Rafiq, N. Huma, M. Nadeem, R. Arshad and I. M. Saleem. Descriptive Sensory Analysis of Pizza Cheese Made from Mozzarella and Semi-Ripened Cheddar Cheese Under Microwave and Conventional Cooking. Foods 2020, 9, 214; doi: 10.3390/foods9020214. Impact Factor: 4.35
  17. M. Ajmal, M. Nadeem, M. Imran, Z. Mushtaq, M. Haseeb M. Ahmad, M. Tayyab, K. Khan and N. Gulzar. 2019. Changes in Fatty acids Composition, Antioxidant Potential and Induction Period of UHT-Treated Tea Whitener, Milk and Dairy Drink. Lipids in Health and Disease. https://doi.org/10.1186/s12944-019-1161-x. Impact Factor: 2.90
  18. M. Z. Shahid, M. Imran, Z. Mushtaq, M. H. Ahmad, M. K. Khan and M. Nadeem, A. I. Hussain, 2019. Ω-3 fatty acid retention, oxidative quality and sensoric acceptability of spray dried flaxseed oil. Journal Food Quality. https://doi.org/10.1155/2020/7286034 Impact Factor: 1.76
  19. Raza A, Hussain J, Hussain F, Zahra P, Mehmood S, Mahmud A, Amjad ZB, Khan MT, Asif M, Ali U, Badar IH, Nadeem M. 2019. Vegetable Waste Inclusion in Broiler Diets and its Effect on Growth Performance, Blood Metabolites, Immunity, Meat Mineral Content and Lipid Oxidation Status. Brazilian Journal of Poultry Science. Jan - Mar 2019 / v.21 / n.1 / 001-008. http://dx.doi.org/10.1590/1806-9061-2018-0723. Impact Factor: 0.463
  20. S. Sattar, T. Ahmad, Mahr‐un Nisa, M. Imran, M. Holmes, J. Maycock, M. Nadeem and M. K. Khan. 2019. Microwave processing impact on physicochemical and bioactive attributes of optimized peach functional beverage.  Journal of Food Processing and Preservation. https://doi.org/10.1111/jfpp.13952. Impact Factor: 1.51
  21. I. T. Khan, M. Nadeem, M. Imran, M. Asif, M. K. Khan, A. Din and R. Ullah. 2019. Triglyceride, Fatty Acid Profile and Antioxidant Characteristics of Low Melting Point Fractions of Buffalo Milk Fat. Lipids in Health and Disease. https://doi.org/10.1186/s12944-019-0995-6 Impact Factor 2.90
  22. M. Ali, M. Imran, M. Nadeem, M. K. Khan, M. Sohaib, H. A. R. Suleria and R. Bashir. 2019. Oxidative stability and Sensoric acceptability of functional fish meat product supplemented with plant−based polyphenolic optimal extracts. Lipids in Health and Disease. 18:35. doi.org/10.1186/s12944-019-0982-y. Impact Factor 2.90
  23. N. Gulzar, S. Rafiq, M. Nadeem, M. Imran, A. Khalique, I. M. Saleem and T. Saleem. 2019. Influence of       milling pH and storage on quality characteristics, mineral and fatty acid profile of buffalo Mozzarella       cheese. Lipids in Health and Disease. 18:33 doi.org/10.1186/s12944-019-0976-9. Impact Factor 2.90
  24. I. T. Khan, M. Nadeem, M. Imran, R. Ullah, A. Mahmud, M. Ajmal and M. H. Jaspal. 2019. Antioxidant Properties of Milk and Dairy Products: Comprehensive Review of the Current Knowledge. Lipids in Health and Disease. 18:41 doi.org/10.1186/s12944-019-0969-8. Impact Factor 2.90
  25. M. Batool, M. Nadeem, M. Imran, I.Taj Khan, J.A. Bhatti, M. Ayaz, MPhil. 2018. Lipolysis and Antioxidant Properties of Cow and Buffalo Cheddar Cheese in Accelerated Ripening. Lipids in Health and Disease. DOI: 10.1186/s12944-018-0871-912944-2018-871. Impact Factor 2.66
  26. M. Ajmal, M. Nadeem, M. Imran, N. Gulzar, M. Batool and M. Tayyab. 2018. Impact of Immediate and Delayed Chilling of Raw Milk on Chemical Changes in Lipid Fraction of Pasteurized Milk. Lipids in Health and Disease. 17(1):190. doi: 10.1186/s12944-018-0843-0 Impact Factor 2.66
  27. M. Ajmal, M. Nadeem, M. Imran and Muhammad Junaid. 2018. Lipid Compositional Changes and Oxidation Status of Ultra High Temperature Treated Milk. Lipids in Health and Disease. 17, 227 (2018). https://doi.org/10.1186/s12944-018-0869-3. Impact Factor: 2.66
  28. M. Batool, M. Nadeem, M. Imran, J. A. Bhatti and M. Ayaz. 2018. Impact of Vitamin E and Selenium on Antioxidant Capacity and Lipid Oxidation of Cheddar Cheese in Accelerated Ripening. Lipid in Health and Disease. 11; 17(1):79. doi: 10.1186/s12944-018-0735-3 1476-511X Impact Factor 2.66
  29. I. T. Khan, M. Nadeem, M. Imran and M. Ajmal and Sadaqat Ali. 2018. Antioxidant Activity and Fatty Acids Characterization of Gouda Cheese Supplemented with Mango (Mangifera indica L.) Kernel Fat. Journal of Food Science and Technology. doi.org/10.1007/s13197-017-3012-y. Impact Factor 1.79
  30. Rahman Ullah, M. Nadeem, A. Mahmud, I. T. Khan, M. Shahbaz, M. Tayyab. 2018. Omega Fatty Acids, Phenolic Compounds and Lipolysis of Cheddar Cheese Supplemented with Chia (Salvia hispanica L.) Oil. Journal of Food Processing and Preservation. 10.1111/jfpp.13566. Impact Factor 1.51
  31. I. T. Khan, M. Nadeem, M. Imran, M. Ajmal, M. Ayaz and A. Khalique. 2017. Fatty Acids Characterization and Antioxidant Capacity of Heat-Treated Cow and Buffalo Milk. Lipids in Health and Disease. DOI 10.1186/s12944-017-0553-z. Impact Factor 2.66
  32. M. Nadeem, M. Imran I. Taj, M. Ajmal and M. Junaid. 2017. Omega-3 Fatty Acids, Phenolic Compounds and Antioxidant Characteristics of Chia Oil Supplemented Margarine. Lipids in Health and Disease. 16:102 DOI 10.1186/s12944-017-0490-x. Impact Factor 2.66
  33. Rahman Ullah, M. Nadeem, M. Imran and I. Taj. Omega Fatty Acids and Oxidative Stability of Ice Cream Supplemented with Olein Fraction of Chia Oil. Lipids in Health and Disease. (10.1186/s12944-017-0420-y). Impact Factor 2.66

International Impact Factor Publications

  1. I. T. Khan, M. Nadeem, M. Imran, A. Khalique and N. Gulzar. 2020. Impact of Post Fermentation Cooling Patterns on Lipid Peroxidation and Antioxidant Features of Cow and Buffalo Milk Set Yoghurt. Lipids in Health and Disease. DOI: 10.1186/s12944-020-01263-1. Impact Factor: 2.90
  2. R. Ullah, M. Nadeem, M. Khan, M. Asif, M. Imran, Z. Mushtaq, A. Din. 2020. Effect of Microcapsules of Chia Oil on Omega-3 Fatty Acids, Antioxidant Characteristics and Oxidative Stability of Butter. Lipids in Health and Disease. DOI: 10.1186/s12944-020-1190-5
  3.  Nabila Gulzar, Aysha Sameen*, Rana Muhammad Aadil, Amna Sahar, Saima Rafiq, Nuzhat Huma, Muhammad Nadeem, Rizwan Arshad and Iqra Muqadas Saleem. Descriptive Sensory Analysis of Pizza Cheese Made from Mozzarella and Semi-Ripened Cheddar Cheese Under Microwave and Conventional Cooking. Foods 2020, 9, 214; doi:10.3390/foods9020214. Impact Factor: 4.09
  4. M. Ajmal, M. Nadeem, M. Imran, Z. Mushtaq, M. Haseeb M. Ahmad, M. Tayyab, K. Khan and N. Gulzar. 2019. Changes in Fatty acids Composition, Antioxidant Potential and Induction Period of UHT-Treated Tea Whitener, Milk and Dairy Drink. Lipids in Health and Disease. https://doi.org/10.1186/s12944-019-1161-x. Impact Factor: 2.90
  5. M. Z. Shahid, M. Imran, Z. Mushtaq, M. H. Ahmad, M. K. Khan and M. Nadeem, A. I. Hussain, 2019. Ω-3 fatty acid retention, oxidative quality and sensoric acceptability of spray dried flaxseed oil. Journal Food Quality. https://doi.org/10.1155/2020/7286034 Impact Factor: 1.76
  6. Raza A, Hussain J, Hussain F, Zahra P, Mehmood S, Mahmud A, Amjad ZB, Khan MT, Asif M, Ali U, Badar IH, Nadeem M. 2019. Vegetable Waste Inclusion in Broiler Diets and its Effect on Growth Performance, Blood Metabolites, Immunity, Meat Mineral Content and Lipid Oxidation Status. Brazilian Journal of Poultry Science. Jan - Mar 2019 / v.21 / n.1 / 001-008. http://dx.doi.org/10.1590/1806-9061-2018-0723. Impact Factor: 0.463
  7. S. Sattar, T. Ahmad, Mahr‐un Nisa, M. Imran, M. Holmes, J. Maycock, M. Nadeem and M. K. Khan. 2019. Microwave processing impact on physicochemical and bioactive attributes of optimized peach functional beverage.  Journal of Food Processing and Preservation. https://doi.org/10.1111/jfpp.13952. Impact Factor: 1.51
  8. I. T. Khan, M. Nadeem, M. Imran, M. Asif, M. K. Khan, A. Din and R. Ullah. 2019. Triglyceride, Fatty Acid Profile and Antioxidant Characteristics of Low Melting Point Fractions of Buffalo Milk Fat. Lipids in Health and Disease. https://doi.org/10.1186/s12944-019-0995-6 Impact Factor 2.90
  9. N. Gulzar, S. Rafiq, M. Nadeem, M. Imran, A. Khalique, I. M. Sleem and T. Saleem. 2019. Influence of milling pH and storage on quality characteristics, mineral and fatty acid profile of buffalo Mozzarella cheese. Lipids in Health and Disease. 18:33 doi.org/10.1186/s12944-019-0976-9. Impact Factor 2.66.
  10. I. T. Khan, M. Nadeem, M. Imran, R. Ullah, A. Mahmud, M. Ajmal and M. H. Jaspal. 2019. Antioxidant Properties of Milk and Dairy Products: Comprehensive Review of the Current Knowledge. Lipids in Health and Disease. 18:41 doi.org/10.1186/s12944-019-0969-8. Impact Factor 2.90
  11. M. Batool, M. Nadeem, M. Imran, I.Taj Khan, J.A. Bhatti, M. Ayaz, MPhil. 2018. Lipolysis and Antioxidant Properties of Cow and Buffalo Cheddar Cheese in Accelerated Ripening. Lipids in Health and Disease. DOI: 10.1186/s12944-018-0871-912944-2018-871. Impact Factor 2.66
  12. M. Ajmal, M. Nadeem, M. Imran, N. Gulzar, M. Batool and M. Tayyab. 2018. Impact of Immediate and Delayed Chilling of Raw Milk on Chemical Changes in Lipid Fraction of Pasteurized Milk. Lipids in Health and Disease. 17(1):190. doi: 10.1186/s12944-018-0843-0 Impact Factor 2.66
  13. M. Batool, M. Nadeem, M. Imran, J. A. Bhatti and M. Ayaz. 2018. Impact of Vitamin E and Selenium on Antioxidant Capacity and Lipid Oxidation of Cheddar Cheese in Accelerated Ripening. Lipid in Health and Disease. 11; 17(1):79. doi: 10.1186/s12944-018-0735-3 1476-511X Impact Factor 2.66
  14. I. T. Khan, M. Nadeem, M. Imran and M. Ajmal and Sadaqat Ali. 2018. Antioxidant Activity and Fatty Acids Characterization of Gouda Cheese Supplemented with Mango (Mangifera indica L.) Kernel Fat. Journal of Food Science and Technology. doi.org/10.1007/s13197-017-3012-y. Impact Factor 1.79
  15. Rahman Ullah, M. Nadeem, A. Mahmud, I. T. Khan, M. Shahbaz, M. Tayyab. 2018. Omega Fatty Acids, Phenolic Compounds and Lipolysis of Cheddar Cheese Supplemented with Chia (Salvia hispanica L.) Oil. Journal of Food Processing and Preservation. 10.1111/jfpp.13566. Impact Factor 1.51
  16. I. T. Khan, M. Nadeem, M. Imran, M. Ajmal, M. Ayaz and A. Khalique. 2017. Fatty Acids Characterization and Antioxidant Capacity of Heat Treated Cow and Buffalo Milk. Lipids in Health and Disease. DOI 10.1186/s12944-017-0553-z. Impact Factor 2.66
  17. M. Nadeem, M. Imran I. Taj, M. Ajmal and M. Junaid. 2017. Omega-3 Fatty Acids, Phenolic Compounds and Antioxidant Characteristics of Chia Oil Supplemented Margarine. Lipids in Health and Disease. 16:102 DOI 10.1186/s12944-017-0490-x. Impact Factor 2.66
  18. I. T. Khan, M. Nadeem, M. Imran, R. Ullah, A. Mahmud, M. Ajmal and M. H. Jaspal. 2019. Antioxidant Properties of Milk and Dairy Products: Comprehensive Review of the Current Knowledge. Lipids in Health and Disease. 18:41 doi.org/10.1186/s12944-019-0969-8. Impact Factor 2.66
  19. I. T. Khan, M. Nadeem, M. Imran, M. Asif, M. K. Khan, A. Din and R. Ullah. 2019. Triglyceride, Fatty Acid Profile and Antioxidant Characteristics of Low Melting Point Fractions of Buffalo Milk Fat. Lipids in Health and Disease. LHAD-D-18-00413. Impact Factor 2.66
  20. M. Batool, M. Nadeem, M. Imran, I.Taj Khan, J.A. Bhatti, M. Ayaz, MPhil. 2018. Lipolysis and Antioxidant Properties of Cow and Buffalo Cheddar Cheese in Accelerated Ripening. Lipids in Health and Disease. DOI: 10.1186/s12944-018-0871-912944-2018-871. Impact Factor 2.6.
  21. M. Ajmal, M. Nadeem, M. Imran, M. Tayyab, N. Gulzar and M. Batool. 2018. Effect of Ultra High Temperature Treatment and Storage on Protein and Amino Acid Profile of Milk and Sedimentation. Food Science and Biotechnology (Under Review; Impact Factor 0.786).
  22. I. T. Khan, M. Nadeem, M. Imran and M. Ajmal and Sadaqat Ali. 2018. Antioxidant Activity and Fatty Acids Characterization of Gouda Cheese Supplemented with Mango (Mangifera indica L.) Kernel Fat. Journal of Food Science and Technology. doi.org/10.1007/s13197-017-3012-y. Impact Factor 1.79
  23. Rahman Ullah, M. Nadeem, A. Mahmud, I. T. Khan, M. Shahbaz, M. Tayyab. 2018. Omega Fatty Acids, Phenolic Compounds and Lipolysis of Cheddar Cheese Supplemented with Chia (Salvia hispanica L.) Oil. Journal of Food Processing and Preservation. 10.1111/jfpp.13566. Impact Factor 1.51
  24. I. T. Khan, M. Nadeem, M. Imran, M. Ajmal, M. Ayaz and A. Khalique. 2017. Fatty Acids Characterization and Antioxidant Capacity of Heat Treated Cow and Buffalo Milk. Lipids in Health and Disease. DOI 10.1186/s12944-017-0553-z. Impact Factor 2.66
  25. M. Nadeem, M. Imran I. Taj, M. Ajmal and M. Junaid. 2017. Omega-3 Fatty Acids, Phenolic Compounds and Antioxidant Characteristics of Chia Oil Supplemented Margarine. Lipids in Health and Disease. 16:102 DOI 10.1186/s12944-017-0490-x. Impact Factor 2.66
  26. I. T. Khan, M. Nadeem, M. Imran, R. Ullah, A. Mahmud, M. Ajmal and M. H. Jaspal. Antioxidant Properties of Milk and Dairy Products: Comprehensive Review of the Current Knowledge. Lipids in Health and Disease. LHAD-D-17-00051 Impact Factor 2.66 (Accepted)
  27. Rahman Ullah, M. Nadeem, M. Imran and I. Taj. Omega Fatty Acids and Oxidative Stability of Ice Cream Supplemented with Olein Fraction of Chia Oil. Lipids in Health and Disease. (10.1186/s12944-017-0420-y). Impact Factor 2.66
  28. M. Nadeem and M. Imran. Promising Features of Moringa oleifera Oil: Recent Updates and Perspectives". Lipids in Health and Disease. DOI: 10.1186/s12944-016-0379-0-2016. Impact Factor 2.66
  29. M. Nadeem, M. Imran and A. Khalique. Promising Features of Mango (Mangifera indica L.) Kernel Oil: A Review. Journal of Food Science and Technology (2015) DOI: 10.1007/s13197-015-2166-8. Impact Factor: 1.21
  30. R. Ullah, M. Nadeem, Muhammad Ayaz, Muhammad Imran, and Muhammad Tayyab. Fractionation of Chia Oil for Enrichment of Omega 3 and 6 Fatty Acids and Oxidative Stability of Fractions. Food Science and Biotechnology. (2016) 25(1): 41-47 DOI 10.1007/s10068-016-0006-x. Impact Factor: 0.653
  31. Rahman Ulla, M. Nadeem, M. Imran, S. Mehmood, A. Javid and J. Hussain. Nutritional and Therapeutic Perspectives of Chia (Salvia hispanica L.) A Review. Journal of Food Science and Technology. DOI: 10.1007/s13197-015-1967-0 (2015). Impact Factor: 1.21
  32. M. Nadeem, C. Situ and M. Abdullah. The Effect of Low Melting Fractions of Milk Fat on Oxidative Stability of Ice Cream. International Journal of Food Properties. 18:4, 735-745, DOI: 10.1080/10942912.2013.814666. (2015). Impact Factor: 0.91
  33. M. Nadeem, C. Situ, A. Mahmud, A. Khalique, M. Imran, F. Rahman and S. Khan. The Effect of Sesame (Sesamum indicum L.) Cake extract for Oxidative Stabilization of Olein Based Butter. Journal of the American Oil Chemist’s Society. DOI 10.1007/s11746-014-2432-3. (2014). Impact Factor: 1.542

 

 

 

 

  1. M. Nadeem. CHIA (SALVIA HISPANICA L.): A POTENTIAL SOURCE OF EDIBLE OIL.    Proceedings of Trends And Innovation In Food Processing Technology: Prospects And Challenges 07-08 November, 2018, Department of Dairy Technology, University of Veterinary and Animal Sciences Lahore.
  2. M. Batool, M. Nadeem, R. Ullah, I. T. Khan and M. Ajmal. Accelerated Ripening Of Cheddar Cheese. Proceedings of Recent Trends in Food Processing and Technology 15-16 November, 2017, Department of Dairy Technology, University of Veterinary and Animal Sciences Lahore.
  3. I. T. Khan, M. Nadeem, R. Ullah, M. Ajmal and M. Batool.  Antioxidant, Therapeutic and Nutritional Aspects of Safflower. Proceedings of Recent Trends in Food Processing and Technology 15-16 November, 2017, Department of Dairy Technology, University of Veterinary and Animal Sciences Lahore.
  4. M. Nadeem, Rahman Ullah, I. Taj and M. Batool. Mango Kernel Oil: A Potential Source of Edible Oil. Proceedings of 1st National Conference on Recent Advances in Functional Foods 5-6 October, 2016, Department of Dairy Technology, University of Veterinary and Animal Sciences Lahore.
  5. M. Batool, M. Nadeem, A. Ikram and Zunnurain. Use of Inulin as Functional Food. Proceedings of 1st National Conference on Recent Advances in Functional Foods 5-6 October, 2016, Department of Dairy Technology, University of Veterinary and Animal Sciences Lahore.
  6. M. Batool, M. Nadeem, R. Ullah. Phytosterol: A Functional Ingredient for Dairy Products. Proceedings of 1st National Conference on Recent Advances in Functional Foods 5-6 October, 2016, Department of Dairy Technology, University of Veterinary and Animal Sciences Lahore.
  7. M. Batool, M. Nadeem, R. Ullah and U. M. khan. Functional Ingredient Poly-Unsaturated Fatty Acids (PUFAs) Fortification in Milk and Dairy Products. Proceedings of 1st National Conference on Recent Advances in Functional Foods 5-6 October, 2016, Department of Dairy Technology, University of Veterinary and Animal Sciences Lahore.
  8. I. T. Khan, M. Nadeem and R. Ullah. Health Benefits of Conjugated Linoleic Acid. Proceedings of 1st National Conference on Recent Advances in Functional Foods 5-6 October, 2016, Department of Dairy Technology, University of Veterinary and Animal Sciences Lahore.
  9. I. T. Khan, M. Nadeem and R. Ullah. Milk fat globule as Functional Food. Proceedings of 1st National Conference on Recent Advances in Functional Foods 5-6 October, 2016, Department of Dairy Technology, University of Veterinary and Animal Sciences Lahore
  10. M. Nadeem. CHIA (SALVIA HISPANICA L.): A POTENTIAL SOURCE OF EDIBLE OIL.    Proceedings of Trends And Innovation In Food Processing Technology: Prospects And Challenges 07-08 November, 2018, Department of Dairy Technology, University of Veterinary and Animal Sciences Lahore.
  11. M. Batool, M. Nadeem, R. Ullah, I. T. Khan and M. Ajmal. Accelerated Ripening Of Cheddar Cheese. Proceedings of Recent Trends in Food Processing and Technology 15-16 November, 2017, Department of Dairy Technology, University of Veterinary and Animal Sciences Lahore.
  12. I. T. Khan, M. Nadeem, R. Ullah, M. Ajmal and M. Batool.  Antioxidant, Therapeutic and Nutritional Aspects of Safflower. Proceedings of Recent Trends in Food Processing and Technology 15-16 November, 2017, Department of Dairy Technology, University of Veterinary and Animal Sciences Lahore.
  13. M. Nadeem, Rahman Ullah, I. Taj and M. Batool. Mango Kernel Oil: A Potential Source of Edible Oil. Proceedings of 1st National Conference on Recent Advances in Functional Foods 5-6 October, 2016, Department of Dairy Technology, University of Veterinary and Animal Sciences Lahore.
  14. M. Batool, M. Nadeem, A. Ikram and Zunnurain. Use of Inulin as Functional Food. Proceedings of 1st National Conference on Recent Advances in Functional Foods 5-6 October, 2016, Department of Dairy Technology, University of Veterinary and Animal Sciences Lahore.
  15. M. Batool, M. Nadeem, R. Ullah. Phytosterol: A Functional Ingredient for Dairy Products. Proceedings of 1st National Conference on Recent Advances in Functional Foods 5-6 October, 2016, Department of Dairy Technology, University of Veterinary and Animal Sciences Lahore.
  16. M. Batool, M. Nadeem, R. Ullah and U. M. khan. Functional Ingredient Poly-Unsaturated Fatty Acids (PUFAs) Fortification in Milk and Dairy Products. Proceedings of 1st National Conference on Recent Advances in Functional Foods 5-6 October, 2016, Department of Dairy Technology, University of Veterinary and Animal Sciences Lahore.
  17. I. T. Khan, M. Nadeem and R. Ullah. Health Benefits of Conjugated Linoleic Acid. Proceedings of 1st National Conference on Recent Advances in Functional Foods 5-6 October, 2016, Department of Dairy Technology, University of Veterinary and Animal Sciences Lahore.
  18. I. T. Khan, M. Nadeem and R. Ullah. Milk fat globule as Functional Food. Proceedings of 1st National Conference on Recent Advances in Functional Foods 5-6 October, 2016, Department of Dairy Technology, University of Veterinary and Animal Sciences Lahore.

 

Ongoing Research Projects

  1. Controlling Adulteration in Milk Marketing System of Punjab by Developing Testing Technologies for Whey Powder and Vegetable Fat (3.35 Million). Pakistan Agricultural Research Council (ALP).
  2. Development of Conjugated Linoleic Acid Supplement from Safflower and its Impact on Fatty Acid Profile and Oxidative Stability of Fortified Foods (1.38 Million) Higher Education Commission.

Research Grants/ Projects Won

  1. Capacity Building, Creating Income Generation and Self-Employment Opportunities for Males and Females of Low Income Areas of Punjab by Providing Hands on Training for Small Scale Milk Processing and Value Addition. Agricultural Linkages Program PARC (Approved; 1.455 Million)
  2. Enhancement of Omega-3 Fatty Acids in Trans Free Margarine through Chia (Salvia hispanica L.) Oil. Higher Education Commission (Completed 1.141 Million)
  3. The Effect of Date Palm Fruit (Phoenix dactylifera L.) Extract for Oxidative Stabilization of Butter Oil. Pakistan Agricultural Research Council, Agricultural Linkages Program (PARC: ALP) (Completed 0.16- Million)
  4. Extraction of Functional Polysaccharides from Chickpea (Cicer arietinum) and its Application as Edible Coating on Cheddar Cheese. Pakistan Science Foundation. (Completed 0.245-Million)

Curriculum Development

  1. Revised curriculum of BS (Hons) Dairy Technology, M. Phil and PhD Dairy Technology Programs (2008) at University of Veterinary and Animal Sciences Lahore
  2. Revised Curriculum of PhD Dairy Technology in 2016

Reviewer of Funding Agencies

  1. Punjab Agricultural Research Board (PARB)
  2. Pakistan Science Foundation

Research Contribution

Food Chemistry Lab

Incharge Food Chemistry Lab, Central Laboratory Complex, University of Veterinary and Animal Sciences Ravi Campus.

Lipid Chemistry Lab

Established Lipid Chemistry Lab. in Department of Dairy Technology, University of Veterinary and Animal Sciences Ravi Campus.

Secretary of Faculty Synopsis Scrutiny Committee

Working as secretary of synopsis scrutiny committee of Faculty of Animal Production and Technology, University of Veterinary and Animal Sciences Lahore (May, 2014 to date)

Editor

  1. International Journal of Nutritional Sciences
  2. Journal of Veterinary Science and Animal Welfare
  3.  Journal of Nutritional Sciences
  4. American Journal of Advanced Food Science and Technology

Reviewer of Peer Reviewed Journals

  1. Plant Foods for Human Nutrition
  2. European Journal of Food Science and Technology
  3. Journal of Food Science (IFT)
  4. Food Chemistry
  5. Separation Science
  6. Journal of Dairy Science
  7. Small Ruminants
  8. LWT Food Science and Technology
  9. Journal of Agricultural Science and Technology IF: 0.685
  10. Grasas y Aceites IF: 0.882 (International Journal of Fats and Oils)
  11. Journal of Food Processing and Preservation IF: 1.159
  12. Journal of Food Science and Technology IF: 2.203
  13. African Journal of Agricultural Research
  14. Asian Journal of Agriculture and Food Sciences
  15. Journal of Animal and Plant Sciences IF: 0.44
  16. American Journal of Advanced Food Science and Technology
  17. International Journal of Food Properties IF: 0.96
  18. Journal of Food Science and Technology IF: 2.024
  19. Journal of Cell and Animal Biology
  20. Pakistan Journal of Botany IF: 0.82
  21. Nutrire
  22. Pakistan Journal of Scientific and Industrial Research (HEC Recognized)
  23. African Journal of Plant Science
  24. African Journal of Microbiology Research (AJMR)
  25. African Journal of Pure and Applied Chemistry
  26. African Journal of Food Science

Enhancement of Research Facilities at Ravi Campus

  1. Prepared proposals and complete specifications of Food Chemistry Lab, Food Safety and Hygiene Lab, Rheology & Microstructure Lab and Sensory Evaluation Lab, for the project ‘’Enhancement of Research Facilities at Ravi Campus’’ HEC Funded Mega Project 960 Million
  2. Established Lipid Chemistry Lab. in Department of Dairy Technology, Faculty of Animal Production and Technology, University of Veterinary and Animal Sciences Lahore

Postgraduate Students Advised

PhD Students Advised

S. No.

Student Name

Title

Role

Status

01

Rahman Ullah (HEC Scholar)

Exploring the Potential of Chia (Salvia hispanic L.) for Optimizing Antioxidant Characteristics and Storage Stability of Dairy Products

Supervisor

Completed

02

Imran Taj Khan

Antioxidant Characteristics of Cow Milk Based Dairy Products

Supervisor

Synopsis Approved from Scrutiny Committee

03

Muhammad Ajmal

Biochemical Change in Protein and Lipid Fractions of Ultra High Temperature Treated Dairy products at Various Stages of Processing and preservation

Supervisor

Synopsis Approved from Scrutiny Committee

04

Zulqarnain

 

Supervisor

In Progress

05

Maryam Batool

Biochemical Characteristics and Oxidative Stability of Cheddar Cheese in Accelerated Ripening

Supervisor

Synopsis Defended

06

Muhammad Ali

 

Member

In Progress

07

Ishtiaque Ahmad

 

Member

In Progress

08

Shakeel Ahmad

 

Member

In Progress

09

Asim Ikram

 

Member

In Progress

M. Phil Students Advised

S. No.

Student Name

Thesis Title

Role

Status

01

Hafiz Abu Bakar Butt

 

Supervisor

Ongoing

02

Akbar Hussain

Effect of date seed oil on oxidative stability of butter oil

Supervisor

Synopsis Approved

03

Nadeem Abbas
2008-VA-412

The Effect of Date Palm (Phoenix dactylifera L.) Extract on Antioxidant Characteristics of Ice Cream

Supervisor

Completed

04

Ansar Ullah
2014-M.Phil-1402

Reduction in Yellowness and Goaty Flavor in Cow and Goat Milk By Blending with Buffalo Milk

Supervisor

Completed

05

Hafiza Anam Baig
2010-VA-355

Enhancement of Omega Fatty Acids in Margarine through Chai (Salvia hispanica L.) Oil (2016)

Supervisor

Completed

06

Sadaqat Ali
2010-VA-374

Antioxidant Characteristics and Lipolysis of Cheddar Cheese Fortified ith Mango (Mangifera indica L.) Kernel Oil (2016)

Supervisor

Completed

07

Bakhtawar Naseer

 

Member

Completed

08

Muhammad Ajmal
2009-VA-495

Chemical Characteristics of trans free margarine enriched with omega-3 fatty acids through chia (Salivia hispanica L.) seed oil (2015)

Member

Completed

09

Ali Sabir
2008-VA-433

Extraction of functional polysaccharides from chickpea (Cicer arietinum) and its application as edible coating on cheddar cheese (2015)

Supervisor

Completed

10

Muhammad Idnan

Comparative management and milk composition of chinkara (Gazella bennettii) with prospects of ex-situ conservation (2014)

Member

Completed

`11

Shakeel Ahmad
2008-VA-426

The effect of low melting fractions of milk fat on lipolysis in cheddar cheese. (2015)

Member

Completed

12

Asif Anwar
2012-VA-449

Photo-oxidation of pasteurized milk in polyethylene pouch packs. (2014)

Supervisor

Completed

13

Fazal Rahman
2011-VA-573

Effect of Date Palm (Phoenix dactylifera L.) Extract on Storage Stability of Butter Oil. (2013)

Supervisor

Completed

14

Parveen Bano
2007-VA-510

Comparative study on physico-chemical and sensory characteristics of set yoghurt from sheep and goat milk (2009)

Member

Completed

15

Awais Khurshid
2002-VA-74

Effect of Replacing milk fat with Chemically Interesterified and Enzymatically Transesterified Palm Olein on physico-chemical and sensory characteristics of ice cream. (2009)

Member

Completed

16

Aliya Javed
2008-VA-19

Effect of various levels of probiotics (Lactobacillus acidophilus and Bifidobacterium bifidum) on physicochemical, microbiological and sensory characteristics of ice cream
(2009)

Member

Completed

17

Gohar Abbas Khan
2002-VA-67

Effect of Vegetable Oil Blend on Quality Characteristics of Ice Cream. (2009)

Member

Completed

18

Yasir Abrar
2002-VA-119

Study on Chemical Composition of Nili Ravi Buffalo Milk           

Member

Completed

19

Musaddiq Asif
2002-VA-84

Development of Yoghurt by Using Probiotic culture Bifdobacterium bifidum Lactobacillus acidophilus and its physico-chemical and Sensory Evaluation. (2009)

Member

Completed

20

Nimra Wahid

 

Member

Completed

            Conference Organized as Focal Person/ Convener

  1. Conference on Sensory Research in Dairy and Food Products. 24-25 October, 2014 at Ravi Camus, University of Veterinary and Animal Sciences Lahore
  2. 1st National Conference on Recent Advances in Functional Foods, 5-6 October, 2016 at Department of Dairy Technology, University of Veterinary and Animal Sciences Lahore.
  3. Conference on Recent Advances in Food Processing and Technology, 15-16 November, 2017 at Department of Dairy Technology, University of Veterinary and Animal Sciences Lahore.

            Conferences/ Workshops Attended

  1. As Keynote Speaker, 1st National Conference on Recent Advances in Functional Foods, 5-6 October, 2016 at Department of Dairy Technology, University of Veterinary and Animal
  2. National Workshop on “Organic Food and Health: Avenues of Innovation and Entrepreneurship” (August 29, 2016) Organized by Pakistan Council for Science and Technology at University of Management and Technology, Lahore
  3. Buffalo Feeding Strategies. April, 19, 2016. Department of Livestock Production, University of Veterinary and Animal Sciences Lahore
  4. 3rd International Workshop on Dairy Science Park Nov. 16-18, 2015. The University of Agriculture Peshawar
  5. Workshop on Capacity Building of Young Researchers, UVAS (15-06-2015 to 18-06-2015)
  6. 2nd International Science Conference on Agriculture and Food Security Issues in Global Environmental Perspectives. The University of Poonch Rawla Kot. (2012).
  7. Dairy Science Park, University of Agriculture, Peshawar (2013)
  8. 34th Zoological Congress. Pakistan Zoological Society. BZU, Multan
  9. 5th International Conference on Agriculture, Food Security and Climate Change. The University of Poonch Rawlakot, Azad Kashmir, Pakistan.(2014).
  10. International Conference on ‘’Malnutrition in South Asia-The Peril Persists. BZU, Multan. (2015)
  11. International Congress on Livestock, Poultry and Dairy, Expo Centre, Lahore (2015)
  12. 6th Asian Buffalo Congr ess, Avari Hotel Lahore (September, 2009)

            Conference Abstracts / Oral Presentations

  1. M. Nadeem, Sadaqat Ali, Muhamamd Imran, Rahaman Ullah, Maryam Batool and Imran Taj. Antioxidant Characteristics and Lipolysis of Gouda Cheese Fortified with Mango (Mangifera indica L.) Kernel Fat. Proceedings of 1st National Conference on Recent Advances in Functional Foods 5-6 October, 2016, Department of Dairy Technology, University of Veterinary and Animal Sciences Lahore.
  2. Ali Sabir and M. Nadeem. Extraction of Functional Polysaccharides from Chickpea (Cicer arietinum) and Its Application as Edible Coating on Cheddar Cheese. Proceedings of 1st National Conference on Recent Advances in Functional Foods 5-6 October, 2016, Department of Dairy Technology, University of Veterinary and Animal Sciences Lahore.
  3. M. W. Azeem and M. Nadeem. Reduction of Beany Flavor in Soybean Oil through Beta Cyclodextrin. Proceedings of 1st National Conference on Recent Advances in Functional Foods 5-6 October, 2016, Department of Dairy Technology, University of Veterinary and Animal Sciences Lahore.
  4. M. Nadeem, Rahman Ullah, I. Taj and M. Batool. Mango Kernel Oil: A Potential Source of Edible Oil. Proceedings of 1st National Conference on Recent Advances in Functional Foods 5-6 October, 2016, Department of Dairy Technology, University of Veterinary and Animal Sciences Lahore.
  5. M. Batool, M. Nadeem, A. Ikram and Zunnurain. Use of Inulin as Functional Food. Proceedings of 1st National Conference on Recent Advances in Functional Foods 5-6 October, 2016, Department of Dairy Technology, University of Veterinary and Animal Sciences Lahore.
  6. M. Batool, M. Nadeem, R. Ullah. Phytosterol: A Functional Ingredient for Dairy Products. Proceedings of 1st National Conference on Recent Advances in Functional Foods 5-6 October, 2016, Department of Dairy Technology, University of Veterinary and Animal Sciences Lahore.
  7. M. Batool, M. Nadeem, R. Ullah and U. M. khan. Functional Ingredient Poly-Unsaturated Fatty Acids (PUFAs) Fortification in Milk and Dairy Products. Proceedings of 1st National Conference on Recent Advances in Functional Foods 5-6 October, 2016, Department of Dairy Technology, University of Veterinary and Animal Sciences Lahore.
  8. I. T. Khan, M. Nadeem and R. Ullah. Health Benefits of Conjugated Linoleic Acid. Proceedings of 1st National Conference on Recent Advances in Functional Foods 5-6 October, 2016, Department of Dairy Technology, University of Veterinary and Animal Sciences Lahore.
  9. I. T. Khan, M. Nadeem and R. Ullah. Milk fat globule as Functional Food. Proceedings of 1st National Conference on Recent Advances in Functional Foods 5-6 October, 2016, Department of Dairy Technology, University of Veterinary and Animal Sciences Lahore.
  10. M. Nadeem, I. T. Khan and R. Ullah. Therapeutic Properties of Buffalo Milk Proteins. Proceedings of 1st National Conference on Recent Advances in Functional Foods 5-6 October, 2016, Department of Dairy Technology, University of Veterinary and Animal Sciences Lahore.
  11. M. Nadeem, I. T. Khan and R. Ullah Understanding the intake of Functional Foods. Proceedings of 1st National Conference on Recent Advances in Functional Foods 5-6 October, 2016, Department of Dairy Technology, University of Veterinary and Animal Sciences Lahore.
  12. R. Ullah, M. Nadeem and M. Junaid. Significance of Nutraceuticals in Changing Life Style of Human Beings. Proceedings of 1st National Conference on Recent Advances in Functional Foods 5-6 October, 2016, Department of Dairy Technology, University of Veterinary and Animal Sciences Lahore.
  13. R. Ullah, M. Nadeem, M. Junaid, I. T. Khan and Y. Zahoor. Omega Fatty Acids, Phenolic Compounds and Lipolysis of Cheddar Cheese Supplemented with Chia (Salvia hispanica L.) Oil. Proceedings of 1st National Conference on Recent Advances in Functional Foods 5-6 October, 2016, Department of Dairy Technology, University of Veterinary and Animal Sciences Lahore.
  14. R. Ullah, M. Nadeem, M. Junaid, I. T. Khan and Y. Zahoor. Chia: A Potential Source of Omega Fatty Acids. Proceedings of 1st National Conference on Recent Advances in Functional Foods 5-6 October, 2016, Department of Dairy Technology, University of Veterinary and Animal Sciences Lahore.
  15. M. A. Iftikhar, M. Nadeem, R.Ullah, M. Junaid, I. T. Khan and Y. Zahoor. Modified Atmosphere Packaging: Promising Technique for the Preservation of Functional Foods. Proceedings of 1st National Conference on Recent Advances in Functional Foods 5-6 October, 2016, Department of Dairy Technology, University of Veterinary and Animal Sciences Lahore.
  16. Zunnurain, Zulqarnain and M. Nadeem. Importance of Raw Milk Quality for Cheese Manufacturing. Proceeding of 36th Pakistan Congress of Zoology International Feb. 16-18, 2016. Department of Zoology, University of Sindh Jamshoro.
  17. M. Nadeem, Ansar Ullah, Rahman Ullah, Anam Baig and Sadaqat Ali. Physico-Chemical Characteristics and Storage Stability of Pasteurized Goat Milk. Proceeding of 36th Pakistan Congress of Zoology International Feb. 16-18, 2016. Department of Zoology, University of Sindh Jamshoro.
  18. Ansar Ullah and M. Nadeem. Reduction in Yellowness, Goaty Flavor and Improvement in Viscosity of Cow and Goat Milk by Blending with Buffalo Milk. Proceeding of 36th Pakistan Congress of Zoology International Feb. 16-18, 2016. Department of Zoology, University of Sindh Jamshoro.
  19. M. Ali, S. Inayat, M. Nadeem, Rahman Ullah and F. Arif. Quality Comparison of Dairy and Non-Dairy Cream. Proceeding of 3rd International Workshop on Dairy Science Park Nov. 16-18, 2015. The University of Agriculture Peshawar.
  20. M. Nadeem and M. Ajmal. Chemical Characteristics and Survival of Probiotics in Cheddar Cheese Fortified with Phenolic Compounds of Mango (Mangifera indica L.) Kernel Oil. 8th Probiotics, Prebiotics & New Foods - for microbiota and human health. Rome - September 13/15, 2015.
  21. M. Nadeem and Rahman Ullah. Chemical Characteristics of Olein and Stearin Fractions of Chia (Salvia hispanica L.) Oil. Topic: Food chemistry and material science for enhanced nutrition, health and pleasure: Natural extracts and antioxidants. 10th Nov. 2015. 29th  EFFoST International Conference, Athens Greece. 2015.
  22. M. Nadeem, S. Ali, M. Imran and H. A. Baig. Antioxidant Characteristics, Tocopherol Content, Fatty Acid Composition and Oxidative Stability of Butter Fortified with Lemon (Citrus limon) Oil. 3rd International Conference on Emerging Trends in Bioinformatics and Biosciences (ICETBB) October 2-3, 2015
  23. M. Imran, F. M. Anjum, M. K. Khan, N. Ahmad and M. Nadeem. Effect of Hot Extrusion on Gossypol Contents in Cottonseed Meal. Conference on Life Sciences Research. Islamabad (2015) Submitted.
  24. M. Imran, F.M. Anjum, M. Nadeem, R.S. Ahmad and Z. Mushtaq. Hot Extrusion: Role of Powerful Food Processing Technique in Addressing the Nutritional Challenges International Conference ons Malnutrition in South Asia: The Peril Persists. Department of Food Science and Technology, Bahauddin Zakariya University, Multan, Pakistan 23–24 February 2015
  25. M. Batool, H. A. Baig and M. Nadeem. Coconut Oil: A Potential Ingredient for the Manufacturing of Nutritious Dairy Products. Proceedings of the International Conference ‘’Malnutrition in South Asia-The Peril Persists. BZU, Multan (2015).
  26. Rahman Ullah, I. Javed, M. Junaid, M. E. Babar and M. Nadeem. Isolation and Molecular Identification of Enterotoxigenic Strains of Escherichia coli in Raw and Pasteurized milk. Proceedings of the International Conference ‘’Malnutrition in South Asia-The Peril Persists. BZU, Multan (2015).
  27. Ansar Ullah and M. Nadeem. Mango Kernel Oil: A Great Nutritional Prospect for the Food Processing Sector. Proceedings of the International Conference ‘’Malnutrition in South Asia-The Peril Persists. BZU, Multan (2015).
  28. M. Nadeem. Modification of Milk Fat to Improve Nutritional Value. Proceedings of the International Conference ‘’Malnutrition in South Asia-The Peril Persists. BZU, Multan (2015).
  29. Rahman Ullah, M. Nadeem and M. Imran. Antioxidant Characteristics of Sugarcane (Saccharum officinarum L.) Juice. Proceedings of the International Conference ‘’Malnutrition in South Asia-The Peril Persists. BZU, Multan (2015).
  30. M. Nadeem, Rahman Ullah, H. A.Baig and M. Batool. Whey Butter: A Nutritionally Improved Version of the Traditional Butter. Proceedings of the International Conference ‘’Malnutrition in South Asia-The Peril Persists. BZU, Multan (2015).
  31. M. Ali, M. Nadeem and M. Imran. Improving Nutritional Value of Ice Cream through Interesterified Moringa oleifera Oil. Proceedings of the International Conference ‘’Malnutrition in South Asia-The Peril Persists. BZU, Multan (2015).
  32. M. Nadeem, F. Rahman, S. Mahmood, M. Imran, Y. Zahoor, A. Javed and U. M. Khan. Antioxidant Activity of Aqueous Date Palm (Phoenix dactylifera L.) Extract. Proceeding of the International Conference of Human Nutrition. University of Veterinary and Animal Sciences      Lahore. (2014).
  33. U. M. Khan and M. Nadeem and F. Rahman. Moringa oleifera Protein: A Great Perspective for       Malnutrition. Proceeding of the International Conference of Human Nutrition. University of       Veterinary and Animal Sciences Lahore. (2014).
  34. U. M. Khan and M. Nadeem. Nutritional Benefits of EPA and DHA: Short Review. Proceeding of the International Conference of Human Nutrition. University of Veterinary and Animal Sciences Lahore. (2014).
  35. M. Imran, M. Nadeem and U. M. Khan. Body Mass Index and Obesity: Clinical Association Relating to Cholesterol. Proceeding of the International Conference of Human Nutrition. University of Veterinary and Animal Sciences Lahore. (2014).
  36. M. Nadeem, M. Abdullah, S. Ahmad and S. Inayat. Comparison of the Chemical Characteristics of Two Butter Oils with Different Fatty Acid Composition. Proceedings of the 5th International Conference on Agriculture, Food Security and Climate Change. The University of Poonch Rawlakot, Azad Kashmir, Pakistan.(2014).
  37. A. Anwar, M. Nadeem, M. E. Babar, A. H. Saleem, R. D. Munir and F. Rahman. Photo- Oxidation of Pasteurized Milk in Polyethylene Pouch Packs. Proceedings of the 5th International Conference on Agriculture, Food Security and Climate Change. The University of Poonch  Rawlakot, Azad Kashmir, Pakistan. (2014).
  38. M. W. Azeem, Z. Ali and M. Nadeem. Stabilization of Winterized Cottonseed Oil with Chia (Salvia Hispanic L.) Seed Extract. Proceedings of the 5th International Conference on Agriculture, Food Security and Climate Change. The University of Poonch Rawlakot, Azad Kashmir, Pakistan. (2014).
  39. S. Ahmad, M. Ayaz, M. Nadeem, M. Abdullah, M. H. Jaspal and M. Ajmal. The effect of Low Melting Fractions of Milk Fat on Lipolysis in Cheddar Cheese. Proceedings of the 5th International Conference on Agriculture, Food Security and Climate Change. The University of Poonch Rawlakot, Azad Kashmir, Pakistan. (2014).
  40. F. Rahman, M. Nadeem, S. Inayat, Y. Zahoor, S. Khan, M. Imran, A. Hassan, H. Rashid and S.       Mansoor. Stabilization of Butter at Ambient Temperature through Date Palm (Phoenix dactylifera L.) Fruit Extract during winter. Proceedings of the 34th Zoological Congress. Pakistan Zoological Society. BZU, Multan. (2014).
  41. M. Nadeem, A. Mahmud, M. Imran, S. khan and F. Rahman. Fractionation: A Useful Technique to Enhance the Functional and Nutritional Characteristics of Milk Fat. Proceedings of the 34th Zoological Congress. Pakistan Zoological Society. BZU, Multan. (2014).
  42. M. Nadeem, A. Mahmud, S. Khan, F. Rahman, M. Imran, A. Khalique and S. Ahmad. Beta Cyclodextrin: An Efficient and Safe Adsorbent for the Removal of Cholesterol from Bovine Milks. Proceedings of the 34th Zoological Congress. Pakistan Zoological Society. BZU, Multan. (2014).
  43. S. Khan, S. Inayat, M. Nadeem, F. Rahman, A. Khan. 2014. The Effect of Temperature and Cutting Time on Curd Yield and Quality Made from Buffalo and Cow Milk. Proceedings of the 34th Zoological Congress. Pakistan Zoological Society. BZU, Multan. (2014).
  44. M. Nadeem, A. Mahmud, A. Khalique, F. Rahman, M. Imran and S. Khan. Physico-Chemical Characteristics and Oxidative Stability of Olein Based Butter. Proceedings of the 34th Zoological Congress. Pakistan Zoological Society. BZU, Multan. (2014)
  45. M. Nadeem, I. Hussin, M. Abdullah and F. Rehman. Removal of Cholesterol from Buffalo Milk through Beta Cyclodextrin. World Buffalo Congress Pukhet, Thailand. (2013).
  46. M. Nadeem, I. Hussain and M. Abdullah. Enhancement of oleic acid in butter oil by high oleic fraction of Moringa oleifera oil through lipase catalyzed transesterification. Dairy Science Park. The University of Agriculture, Peshawar. (2013).
  47. M. Nadeem, I. Hussain and M. Abdullah. Effect of decreasing saturated fatty acid and cholesterol on physical-chemical characteristics and oxidative stability of butter. Proceeding of the conference Dairy Science Park. The University of Agriculture, Peshawar. (2013).
  48. I. Hussain and M. Nadeem. Use of buffalo milk in Mozzarella cheese making: A comparison with cow’s milk. Proceeding of the conference Dairy Science Park. The University of Agriculture, Peshawar. (2013).
  49. I. Hussain, M. Nadeem, A. E. Bell and A. Grandison. Comparison of rheology and microstructure of mozzarella type curd from buffalo and cow’s milk. Proceeding of the conference Dairy Science Park. The University of Agriculture, Peshawar. (2013).
  50. A. M. Arif, Z. Iqbal, M. Nadeem, S. Masih and A. Rashid. Fatty acid composition and stability of olein fractions of buffalo butter oil. Proceeding of the conference Dairy Science Park. The University of Agriculture, Peshawar. (2013).
  51. S. Masih, Z. Iqbal, M. Nadeem, A. M. Arif and A. Rashid. Effect of date palm extract on oxidative stability of butter with modified fatty acid composition. Proceeding of the conference Dairy Science Park. The University of Agriculture, Peshawar. (2013).
  52. I. Hussain, M. Nadeem and S. Khan. Physico-chemical properties and yield assessment of protein isolate from buffalo and cow’s milk. Proceeding of the conference Dairy Science Park. The University of Agriculture, Peshawar. (2013).
  53. M. Nadeem and M. Abdullah. 2012. Effect of Calcium Salts of Fatty Acids on Fatty Acid Profile and Physico-Chemical Characteristics of Milk with  Modified Fatty Acid Profile. Proceedings of the 2nd International Science Conference on Agriculture and Food Security Issues in Global Environmental Perspectives. The University of Poonch Rawlakot. (2012).

            Foreign Trainings

  1. Entrepreneurship and Role of Women in Dairy Value Chains, from 20 November, 2017 to 01 December, 2017. Funded by EP NUFFIC 
  2. 6-Months Research Work under International Research Support Initiative Program at Advanced Asset Technology Centre, Queens University Belfast, UK (HEC Funded)
  3. 3- Week training on milk processing from PTC Plus, Oenkerk, the Netherlands, 2009
  4. International Diploma of Milk Processing. 3-Months Diploma of Milk Processing from PTC Plus, The Netherlands, 2010.
  5. International Training on Milking Systems and Milk Quality
    2-Weeks: From 24-10-2011to 05-04-2011 funded by NUFFIC at PTC Plus, The   Netherlands. 

            Professional Trainings

  1. ‘’Proposal Writing’’(July 27, 2015 to July 30, 2015) at IBA Karachi, Under Tertiary Education Support Program of  Higher Education Commission
  2. ‘’Introducing the Concept of Intellectual Property and IP Road Show” (June 08, 2015 to June 11, 2015) at IBA Karachi, Under Tertiary Education Support Program of  Higher Education Commission of Pakistan
  3. One Week Training on Biostat and Data Analysis Methodologies, March, 2014
  4. One Week Training on Micro Teaching, Organized by Higher Education Commission. September, 2012
  5. One Week In-service Training on Bio-analytical Techniques at Centre of Excellence in Analytical Chemistry University of Sindh, Jamshoro, August, 2001