The Department of Dairy Technology at UVAS regularly hosts public events to promote awareness about dairy and its significance. One of the key events is the annual celebration of World Milk Day, which emphasizes the nutritional benefits of dairy products. Additionally, the department conducts frequent farmers' and public awareness sessions to educate the community on the importance of dairy in nutrition and health. These initiatives aim to engage the public and farmers, fostering a better understanding of dairy's role in a balanced diet and its contributions to overall well-being.

The Dairy Department at UVAS plays a pivotal role in public events by offering expertise in dairy-related topics, enriching public lectures and community educational events with up-to-date knowledge, and actively participating in these events across Punjab and Sindh to promote dairy industry awareness and sustainable practices.

The Department of Dairy Technology at UVAS Ravi Campus Pattoki celebrated World Milk Day today on June 01, 2022. The event was attended by the honorable Vice Chancellor UVAS Prof. Dr. Nasim Ahmad as the chief host, Director General Punjab Food Authority- Mr. Muhammad Shoaib Khan Jadun as the chief guest, Additional Director General Punjab Food Authority- Mr. Mustafa Dogar, Chief Research Officer BRI- Dr. Mahmood Ijaz Gorsi, Factory Head Ajmair Foods- Mr. Mustajab Ahmad, Dean FAP&T- Prof. Dr. Saima, Chairperson Department of Dairy Technology- Dr. Saima Inayat, industry stakeholders, students from a community school, students of BS. Dairy Technology, and the esteemed faculty members of UVAS Ravi Campus Pattoki.

Brains storming session with industry stakeholder on livestock component of federal budget 2021-22