The UVAS Ravi Campus provides public access to educational resources, ensuring that training participants and students have direct facilities to utilize computers, the library, and online courses/lectures. These resources enhance learning opportunities, enabling users to engage with a wide range of materials and digital content that support their academic and professional development. By offering access to technology and information, the campus fosters an environment conducive to education and skill-building within the community.

Department of Dairy Technology at UVAS plays a crucial role in expanding public access to educational resources. It provides a valuable gateway for the local community by offering access to its educational facilities, including computers, libraries, and online courses/lectures. These resources empower individuals to acquire knowledge and skills, fostering lifelong learning and personal development. By opening its doors to the public, the department promotes education as a powerful tool for socio-economic growth and community enrichment, aligning with its mission to serve as an educational hub for all.

Delegate from JICA

1. Mr Hiroshi Aota, Milk value chain expert
2. Ms Megumi Fujita, Gender Expert.
3. Dr Rashid Saleem, core counter-part officer, LnDd KPK Paid visit to Department of Dairy Technology UVAS Ravi campus to see UVAS Dairy farm, Dairy processing plant and Dairy laboratory CLC as an activity of UVAS for strengthening the Dairy sector.

Department of Dairy Technology, University of Veterinary and Animal Sciences in collaboration with Agricultural Sciences and Natural Resources University of Khuzestan, Iran has organized an international webinar on “Milk components as antimicrobial agents against infections.
Professor Dr. Taherah Mohammadabadi   Bsc, Msc, phD (Faculty of Animal Science and Food Technology) was the speaker from Agricultural Sciences and Natural Resources University of Khuzestan, Iran.
She emphasizes the importance of milk components. Milk contains various protective proteins and enzymes including lysozymes, immunoglobulins, lactoferrin and lactoperoxidase which have antiviral, antibacterial and immunological properties. Immunoglobulins combat autoimmune diseases by strengthening the immune system and protecting the body against microbial and viral infections. 

Chinese delegated in collaboration with PITB Punjab visited UVAS for possible collaboration with Department of Dairy Technology for camel milk powder technology

US counselor to Pakistan along with agriculture team visited Dairy Processing plant.