Department of Dairy Technology, UVAS Lahore, in collaboration  with Livestock and Dairy Development Department Punjab (L&DD) under the  project ‘Capacity Building of Dairy Farmers & Industry Stakeholders on Milk  Value Chain’ arranged a ‘Dairy Forum’ with the theme of “Sustainability,  Socioeconomic Impact & Modern Trends to Uplift the Dairy Sector” at  Falettis hotel Lahore.
                                  VC University of Education Lahore (UE) Prof. Dr. Talat Naseer  Pasha presided over the Dairy Forum. Dr Amjad Saqib, Chairman Akhuwat  Foundation and Additional Secretary Livestock Khizar Hayat were invited as the  guest of honor. 
                                  Pakistan doesn’t need IMF support if we develop agriculture,  livestock: Dr Amjad Saqib (Founder: Akhuwat Foundation) added at the occasion.  ADG (Operations) PFA, Ms Saba Adil, ADG (Technical) PFA, Mustafa Dogar,  Chairperson Department of Animal Nutrition UVAS, Prof Dr Saima and a large  number of stakeholders from Dairy Associations, Researchers, Academicians,  Livestock farmers, Dairy professionals from public and private dairy sectors  and students attended the dairy forum.
                                  Dr Muhammad Junaid gave a detailed presentation on the  achievements of capacity building project during 2021-22. Different stalls were  also arranged on the occasion. The Vice-Chancellor and guests also visited the  stalls. A Technical session was held on “Sustainability, Socioeconomic Impact  & Modern Trends to Uplift the Dairy Sector’ in which stakeholders and  experts had a detailed discussion on the issue.
                                  Dr. Muhammad Naveed ul Haq, concluded the session. He praised  the entire activity to improve the dairy sector and agreed that there is the  need to bring together industry stockholders, dairy farmers, and regulatory  authorities under one roof under the Capacity Building Product, Department of  Dairy Technology UVAS in collaboration with Livestock & Dairy Development  Department, Govt. of Punjab. Today, the dairy industry is at a crossroads; per  litter production is low, and local breeds are incapable of producing high  yields. To ensure the survival of dairy farmers and the economy, genetically  improved breeds must be developed.
 
 

