The Department of Dairy Technology at UVAS adheres to strict policies and practices for dairy waste disposal, particularly concerning hazardous materials. The department implements comprehensive waste management processes that prioritize the safe and environmentally responsible disposal of dairy waste. This includes segregating hazardous materials, such as cleaning agents used for Cleaning in Place (CIP) systems, and ensuring they are handled in compliance with regulatory guidelines. By employing best practices in waste disposal, the department minimizes environmental impact and promotes sustainability within the dairy industry, contributing to a healthier ecosystem.

Within the Department of Dairy Technology at UVAS, robust policies, processes, and practices for waste disposal, especially hazardous materials, are pivotal. Strict adherence to these guidelines ensures the safe handling and disposal of hazardous waste, minimizing environmental and health risks. This responsible waste management approach aligns with the department's commitment to sustainability and contributes to a cleaner and safer working environment.

Department of Dairy Technology, UVAS arranged a 3-days training program titled, “Intervention in Consumer Awareness”. This training course aimed to educate the participants about a variety of dairy sector growth aspects, such as marketing tactics, elements to consider when setting up dairy operations, and how customers can get involved in the dairy industry while being unaware of it. Experts from industry and academia were engaged in this regard.