The department contributes to research that reviews and compares international best practices in dairy technology and sustainable food production. Through partnerships with global academic institutions and research bodies, UVAS participates in studies that identify best practices in dairy sustainability and environmental management, helping to address SDG goals.

Department of Dairy Technology, UVAS engages in international collaboration and research to review and compare approaches, ultimately developing international best practices for tackling the Sustainable Development Goals (SDGs). By sharing their insights and expertise, they contribute to a global pool of knowledge, helping countries worldwide adopt more effective strategies for achieving the SDGs related to dairy production, food security, and sustainability. This collaborative effort enhances the collective ability to address these critical global challenges.

Zarai Taraqiati Bank Ltd. invited the faculty of the Department of Dairy Technology for an interactive consultation session about their upcoming development project.