UVAS collaborates with international universities and research institutions to collect data on dairy production, sustainability practices, and food security. These collaborations often support research aimed at addressing global challenges related to SDGs, especially those focused on reducing hunger and improving nutritional quality.

The Dairy Department at UVAS actively engages in international collaboration to gather and measure data for the Sustainable Development Goals (SDGs). They contribute to global efforts by sharing their expertise and data related to dairy production, sustainability, and food security, aiding in the assessment of progress towards achieving SDGs. This participation strengthens the international community's capacity to make informed decisions and take collective action towards a more sustainable future.

Collaboration of Department of Dairy Technology with the International Organization “Halal Research Council”