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Mobile: 0331-7313086
Email:
iftikhar.hussain@uvas.edu.pk
Postgraduate courses:
Department of Meat Science and Technology is going to initiate M.Phil in Meat Science and Technology
for the first time in Pakistan. Details of courses offered are as follow:
Course No
Course title
Credit
hours
MST (1001)
Applied Meat Biochemistry
4(3-1)
MST (1002)
Applied Meat Bio-Technology
4(2-2)
MST (1003)
Red Meat Production and Carcass quality
4(3-1)
MST (1004)
Advances in Commercial Red Meat Processing
4(3-1)
MST (1005)
Meat Further Processing and Value Addition
4(2-2)
MST (1006)
Advances in Slaughter Animal Welfare
3(2-1)
MST (1007)
Meat Refrigeration Technologies
4(3-1)
MST (1008)
Applied Meat Microbiology
4(3-1)
MST (1009)
Applied Technologies in Meat Processing
3(2-1)
MST (1010)
International Standards for Meat Industry
3(3-0)
MST (1011)
Industrial Poultry Processing Operations
4(3-1)
MST (1012)
Poultry Products Technology
4(2-2)
MST (1013)
Fish Post-Harvest Technology
3(2-1)
MST (1014)
Abattoir Byproducts Processing Technology
3(2-1)
MST (1015)
Meat Production, Feedlot Management and meat value
chains
3(2-1)
Minor courses for M.Phil/PhD students from various departments