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Course no
Course title
Credit hours
MTEC (1001)
Meat biochemistry
4(3-1)
MTEC (1002)
Fresh meat safety and quality standards
3(2-1)
MTEC (1003)
Further processing and value addition
4(2-2)
MTEC (1004)
Red meat production and processing operations
4(3-1)
MTEC (1005)
Industrial poultry processing operations
4(3-1)
MTEC (1006)
Fish post-harvest technology and quality standards
3(2-1)