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Introduction
Department of Meat Science and Technology (MST) is first of its kind in Pakistan. The
department had been working as a division of the Department of Animal Products Technology
since 2003. In 2009, Department of Animal Products Technology was restructured into three
independent departments namely, Meat Technology, Dairy Technology and Leather and Fiber
Technology. Recently, in 2013 the name of Meat Technology department was revised to the
Department of Meat Science and Technology.
The department has started its activities with the main objectives of education and training of
students/industry personnel to cater the needs of meat processing industry through improving
quality and hygiene standards of meat and meat products in the country. The department aims to
conduct problem oriented applied research in the fields of primary and further processing of red
meat and poultry meat.The department has a close liaison with leading red meat and poultry
processors and exporters and providing consultancy services for improving their quality and
hygiene standards.
Faculty
Dr. Muhammad Hayat Jaspal
DVM, M.Sc (UK), PhD (UK)
Assistant Professor
Officer In-charge
Dr. Jamal Nasir
D.V.M (UVAS) M.Sc (Australia)
Lecturer
Mobile: 0333-4460326
Email:
jamalnasir@uvas.edu.pk
Iftikhar Hussain Badar
D.V.M (UVAS)
Lecturer