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POST GRADUATE COURSE FOR M.Phil. / Ph.D
DAIRY TECHNOLOGY
Course No.
Title
Credit Hrs
DTEC – 1001
Advanced Dairy Technology
3(2-1)
DTEC – 1002
Milk Processing Techniques
3(2-1)
DTEC – 1003
Fluid, Fermented & Concentrated Dairy Products Technology
4(3-1)
DTEC – 1004
Bioseparation Processes in Dairy Products Technology
3(2-1)
DTEC – 1005
Advanced Dairy Microbiology
3(2-1)
DTEC – 1006
Analytical Techniques in Milk & Milk Products
3(1-2)
DTEC – 1007
Dairy Rheology
3(2-1)
DTEC – 1008
Automation & Dairy Process Engineering
3(2-1)
DTEC – 1009
Dairy Plant Layout & Design
3(3-0)
DTEC – 1010
Dairy Processing Equipment
3(2-1)
DTEC – 1011
Physico Chemical Aspects of Milk Constituents
3(3-0)
DTEC – 1012
Packaging of Dairy Products
3(3-0)
DTEC – 1013
Chemistry of Milk Processing
3(2-1)
DTEC – 1014
Cleaning and Sanitation of Dairy Equipment
3(2-1)
DTEC – 1015
Total Quality Management Operations
3(3-0)
DTEC – 1016
Dairy Starter Cultures
3(2-1)
DTEC – 1017
Food and Industrial Microbiology
3(2-1)
DTEC – 1018
Food Process Engineering
3(3-0)
DTEC – 1019
Special Problem
1(0-2)
DTEC – 1020
Seminar
1(1-0)
DTEC – 1021
Dairy Fermentation Technology
3(2-1)