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Objectives
The degree programme in Dairy Technologies started with the following aims and objectives.
To impart advance knowledge about milk processing as a major discipline in the field of
dairy technology
To equip the students with recent knowledge and practical skills for suitable planning, state
of art processing / preservation and dairy products manufacturing.
To train the manpower for handling of milk processing / preservation and product
manufacturing equipment and machinery
To train manpower for production, evaluation, marketing of value added milk products
To develop aptitude and demonstration skills for teaching, research and management in dairy
industry.
Improvement of milk handling and processing
Development of appropriate technologies for the value added dairy products meeting WTO
standards
FACULTY
Chairperson / Associate Professor
Dr. Saima Inayat, DVM (SAU), M.Sc. (Hons) (SAU), Ph.D (UVAS, UOG Canada)
Subject Specialist
Dr. Muhammad Ayaz, B.Sc. (AH) (PU), M.S. (USA), Ph.D (USA)
Assistant Professors
Dr. Muhammad Nadeem
,
B.Sc. (Hons) (UAF), M.Sc. (Hons) (UAF), Ph.D (UVAS, QUB UK)
Lecturers
1-Mr. Muhammad Junaid
,
DVM (UVAS), M. Phil (UVAS)
2-Eng. Saqib Manzoor
,
B.Sc. Chemical Eng., M.Sc. Chemical Engineering (PU)
3- Mr. Ishtiaque Ahmed, B.Sc (Hons) (UAF), M.Sc (Hons) (UAF)
Teaching Assistant