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Eligibility criteria for admission
M.Phil (Food Safety & Control)
B.Sc/ M.Sc in Pure & Applied Sciences. In Addition Entry test securing minimum 50% marks.
M.Phil (Food & Nutrition)
B.Sc (Hons.)/ M.Sc in Food & Nutrition, Food Science, MBBS, Bio-chemistry, Dairy Technology,
Physiology, Pharmacy, BEHMS.
Ph.D (Food & Nutrition)
M.Phil/M.Sc (Hons.) in the relevant field.
COURSES OFFERED IN M.PHIL FOOD SAFETY AND CONTROL
Course Code
Course Title
Credits
FSAC-01001
Food Of Animal Origin
3(2-1)
FSAC-01002
Food of Plant Origin
2(1-1)
FSAC-01003
Food Microbiology
3(2-1)
FSAC-01004
Food Safety Science
3(2-1)
FSAC-01005
Food Sampling Technique and Analysis
3(1-2)
FSAC-01006
Food Plant Sanitation and Hygiene
2(1-1)
FSAC-01007
Food Quality Management Systems
2(2-0)
FSAC-01008
Food Related Legal System
2(2-0)
FSAC-01009
Food Inspection, Investigation and Judgment
4(2-2)
FSAC-01010
Food Safety, Standards and Trade
2(2-0)
FSAC-01011
Compliance Strategies and Effective Enforcement
2(2-0)
FSAC-01012
Food Toxicology and Adulteration
3(2-1)
FSAC-01013
Specialist Visits, Report Writing & Professional Skills
3(0-3)
FSAC-01014
Advanced Food Processing
3(2-1)
FSAC-01015
Food Product Development
4(2-2)
FSAC-01016
Predictive Food Quality
3(2-1)