INTRODUCTION

Pakistan stands fifth in the World milk production. However, practically there are many problems as far as management strategies are concerned.
Organized milk collection, safe storage, transportation etc. though a small percentage (3-4%) is commercially being processed, yet a lot has been to done. For managing / addressing these problems a trained manpower is required.
It is sad, that in spite of huge economic as well as food requirement importance, little attention has been focused towards the availability of trained personnel?s for proper handling, processing, product manufacturing, etc. therefore, it is prime time to start advanced level degree course for fulfilling the requirement of this important subject.

  OBJECTIVES

• To impart advanced knowledge about the milk as a major discipline in the field of dairy technology.

•  To equip the student with recent advanced knowledge and particle skills for suitable planning, state of art processing / preservation and production of various dairy products.

• To train the manpower for proper handling of milk processing / preservation and products manufacturing equipment and machinery.

•  To train the manpower for production, evaluation, marketing, etc of value added milk products.

• To develop aptitude and demonstration skills for teaching, research and managerial, etc skills in this field.