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Faculty of Veterinary Science
Faculty Overview
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Institute of Microbiology
Department of Parasitology
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Department of Small Animal Clinical Sciences
Department of Theriogenology
Department of Epidemiology & Public Health
Faculty of Animal Production & Technology
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Department of Livestock Management
Department of Poultry Production
Department of Animal Nutrition
Department of Animal Breeding and Genetics
Department of Dairy Technology
Department of Meat Science and Technology
Department of Leather & Fiber Technology
Faculty of Bio-Sciences
Faculty Overview
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Institute of Pharmaceutical Sciences
Institute of Biochemistry and Biotechnology
Department of Physiology
Environmental Sciences
Department of Food Science and Human Nutrition
Department of Anatomy & Histology
Department of Pharmacology & Toxicology
Department of Scocial Sciences
Faculty of Life Sciences Business Management
UVAS Business School (UBS)
Faculty of Fisheries & Wildlife
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Department of Fisheries & Aquaculture
Department of Wildlife & Ecology
Department of Biological Sciences
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Admissions
Under Graduate
General Information
Doctor of Veterinary Medicine (DVM)
Doctor of Pharmacy (Pharm-D)
BS Applied Microbiology
BS Human Nutrition & Dietetics
BS Biotechnology
BS Biochemistry
BS Environmental Sciences
BS Fisheries and Aquaculture
BS Food Science and Technology
BS Poulltry Science
BS Dairy Technology
BS Zoology
BS Biological Sciences
BS Medical Laboratory Technology
BS Botany
Bachelor of Business Administration
Post Graduate
General Information
M.Phil / Ph.D.
UVAS Diploma / Short Courses
Livestock Assistant Diploma
Centers
I.T. Center
BeSt Center
Business Incubation Centre
Center for Educational Policy and Administration (CEPA)
Campuses
RAVI Campus
Jhang Campus
Narowal Campus
Layyah Campus
Institutes
Institute of Continuing Education & Extension
Institute of Biochemistry and Biotechnology
Institute of Pharmaceutical Sciences
Institute of Microbiology
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Time Tables
Time Table
B.S. Human Nutrition & Dietetics
B.S. Human Nutrition & Dietetics 1st, 4th, 6th and 8th Semester
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