Department of Animal Nutrition

Enrolled Students

Post-graduates

Sr. #

Name of Student

M. Phil / Ph D

Specialization

Name of Supervisor

1

Muhammad Faisal Rafique

M. Phil

Poultry Nutrition

Prof. Dr. Talat Naseer Pasha

2

Zeeshan Haider

M. Phil

Poultry Nutrition

Prof. Dr. Talat Naseer Pasha

3

Muhammad Uzair Akhtar

M. Phil

Livestock Nutrition

Dr. M. Naveel ul Haque

4

Muhammad Imran

M. Phil

Livestock Nutrition

Dr. Saeed Ahmed

5

Imran Mehmoof Lar

M. Phil

Poultry Nutrition

Prof. Dr. Anjum Khalique

6

Faizan Rasheed

M. Phil

Poultry Nutrition

Dr. M. Afzal Rashid

7

Ghulam Qadir

M. Phil

Poultry Nutrition

 

8

Ch. Ahsan Akram

M. Phil

Poultry Nutrition

Prof. Dr. Talat Naseer Pasha

9

Shahzad Ahmad Javaid

M. Phil

Livestock Nutrition

Dr. M. Naveel ul Haque

10

Asif Mahmood

M. Phil

Poultry Nutrition

Dr. M. Afzal Rashid

11

Kashif Mumtaz Ghauri

M. Phil

Poultry Nutrition

Dr. Saima

12

Faisal Mushtaq

M. Phil

Poultry Nutrition

Dr. Saima

13

Muhammad Tayyab

M. Phil

Poultry Nutrition

Prof. Dr. Anjum Khalique

14

Ghulam Mustafa

M. Phil

Poultry Nutrition

Prof. Dr. Anjum Khalique

15

Anjum Fiaz

M. Phil

Poultry Nutrition

Dr. Shafqat Nawaz Qaisrani

16

Muhammad Jahanzeb Arslan

M. Phil

Poultry Nutrition

Dr. Shafqat Nawaz Qaisrani

17

Muhammad Irfan Malik

M.Phil

Livestock Nutrition

Dr. M. Afzal Rashid

Enrolled Students with Approved Research Project

Sr. #

Name of Student

M. Phil / Ph D

Specialization

Name of Supervisor

Research Title

1

Muhammad Irfan Malik

M. Phil

Livestock

Dr. M. Afzal Rashid

Passive transfer of Immunity, Health, Growth Performance and Economic Viability in Buffalo calves fed fresh and heated treated buffalo colostrums or clostrum replacer

2

Farhat Abbas

M. Phil

Poultry

Dr. Saima

Effect of organic sources of selenium on hen production, egg quality, egg selenium concentration and storage of eggs in second phase of production

3

Ghulam Mustafa

M. Phil

Poultry

Prof. Dr. Anjum Khalique

Impact of digestible Lysine to Threonine and Methionine ratio on production efficiency, gut development, total tract protein digestibility and carcass characteristics in broilers fed different protein sources.

4

Shahzad Ahmed

M. Phil

Livestock

Prof. Dr. Talat Naseer Pasha

Effect of pelleting temperature on protease activity and its influence on broiler performance

5

Rizwan Munawar

M. Phil

Livestock

Dr. M. Naveel ul Haque

Efficiency of nitrogen utilization in response to level of crude protein supplies in multiparous lactating Nili-Ravi buffalo

7

Saba Anwar

M. Phil

Livestock

Dr. M. Naveel ul Haque

Efficiency of nitrogen utilization in response to level of crude protein supplies in primiparous lactating Nili-Ravi buffaloes

8

Nadeem Haider Hamad

M. Phil

Livestock

Prof. Dr. Anjum Khalique

Effect of feeding two levels of non fiber carbohydrate on production performance of lactating Nili Ravi Buffaloes

9

Sarfraz Ali

M. Phil

Poultry

Dr. Saima

Production of selenium rich eggs by using organic selenium sources in 1st production cycle of layer

10

Muhammad Hayyat

M. Phil

Livestock

Prof. Dr. Talat Naseer Pasha

Alternate source of energy effect of replacing varying levels of stabilized rice polish on growth performance and plasma meatabolites of growing lambs

11

Hafiz Gulfraz Ahmed

M. Phil

Poultry

Prof. Dr. Talat Naseer Pasha

Effect of diets formulated with different nutrient densities on performance and blood parameters of broilers at different phases

12

Rana Muhammad Atif

PhD

Poultry

Dr. M. Naveel ul Haque

The effect of different levels of lysine of body measurements serum chemistry and immune response in sexed broilers

14

Muhammad Waseem Zia

PhD

Poultry

Prof. Dr. Anjum Khalique

Comparative evaluation of effect of selenium sources on growth production and reproduction in different varieties of indigenous aseel chicken

15

Murtaza Ali Tipu

PhD

Livestock

Prof. Dr. Anjum Khalique

Different strategies to replace cotton seed cake through different protein sources in nili ravi buffaloes 

16

Muhammad Imran

PhD

Livestock

Prof. Dr. Talat Naseer Pasha

Balancing the Amino Acid and Mineral Profile of Corn-Soybean Meal Based Diets for Increasing the Transfer Efficiency of Dietary Protein and Energy to Mild in Diary Cows

17

Shakeel Ahmed

PhD

Poultry

Prof. Dr. Anjum Khalique

Moringa oleifera as feed additive in poultry influence on production efficiency meat and egg profile

18

Babar Rasheed

PhD

Poultry

Prof. Dr. Talat Naseer Pasha

Modulating the growth of broiler chicken through varying balanced protein in different growth phases

18

Yasir Allah Ditta

PhD

Poultry

Dr. Saima

Comparative efficacy of different fractions of yeast sludge and toxin binders against detoxification of aflatoxins in broiler

19

Safdar Mahmood Saeed

PhD

Poultry

Dr. Saima

Effect of feed type, phytase source and processing temperature on the efficacy of phytase and performance of broilers

20

Syed Kaleem ul Hassan

PhD

Poultry

Prof. Dr. Anjum Khalique

Exploring nutritional potentials of moringa oleifera as poultry feed ingredient

21

Abdul Sattar

PhD

Poultry

Prof. Dr. Anjum Khalique

Effects of different level of arginine and lysine on growth and mmune response of the bvoiler

22

Muhammad Zafar Ullah Khan

PhD

Livestock

Prof. Dr. Talat Naseer Pasha

Studies on status of calcium and phosphorus in cattle and buffaloes of canal irrigated zones of Punjab

23

Hafiz Ehsan Ullah Khan

Leading to PhD

Livestock

Prof. Dr. Talat Naseer Pasha

Studies on nutritional management for raising Nilai Ravi female buffalo calves

24

Anjum Faiz

M. Phil

Poultry

Dr. Shafqat Nawaz Qaisrani

Effects of digestible Lysine levels on production performance, gut development and ileal digestibility of protein in broilers fed different protein sources.

25

Muhammad JahanZaib Arslan

M. Phil

Poultry

Dr. Shafqat Nawaz Qaisrani

Effects of digestible Lysine levels on production efficiency, fecal protein digestibility, gut health and carcass characteristics in broilers fed different protein sources.

26

Ahsan Akram

M.Phil

Poultry

Prof. Dr. Talat Naseer Pasha

Impact of different ratios of digestible Lysine, methionine and threonine on growth performance, ileal digestibility of Protein and gut health of broilers