Department of Meat Science and Technology

Projects

Completed

Sr. No.

Title of the Project

Name of Principal Investigator

Value

Funding Agency

 

1

Commercialization of value added meat (fresh beef, organic mutton and camel veal) from fattened young buffalo calves, young camel and male goats reared under extensive organic production system

Dr. Muhammad Hayat Jaspal

Rs. 38.99 Million

Govt. of the Punjab (Collaboration with Livestock and Dairy Development Department)

2

Development of Cost Effective Novel beef product shelf stable at higher ambient temperature

Dr. Kashif Nauman

Rs. 0.40 Million

Higher Education Commission of Pakistan

3

Influence of multiple Freeze-Thaw cycles on Texture and Water Holding Capacity of Red and White Meat.

Dr. Sher Ali

Rs. 0.42 Million

Higher Education Commission of Pakistan

4

Beef carcass grading and primal cuts standardization

Dr. Muhammad Hayat Jaspal

Rs. 1.5 Million

Agribusiness Support Fund ASF-USAID

5

Data Mapping of Buffalo Calves to Bridge Underprivileged Livestock Farmers with High End Markets in Order to get higher Profitability and Development of ‘Buff Calf’ Value Chain in Pakistan

Mr. Jamal Nasir

Rs. 0.25 Million

AusAid
(Small Grants Scheme)