BS Food Science and Technology

Scheme of Studies

COURSE CODE

COURSE TITLE

CREDIT HOURS

SEMESTER 1

FDST-25101

Introduction to Food Science and Technology

3(2-1)

STCS-25102

Biomathematics

3(3-0)

STCS-25103

Biostatistics

3(3-0)

STCS-25104

Applications of Information and Communication Technologies

3(2-1)

SOCS-25105

Ideology and Constitution of Pakistan

2(2-0)

SOCS-25106

Functional English

3(3-0)

NUTD-25107

Fundamentals of Human Nutrition (Minor 1)

3(3-0)

 Sub Total

20(18-2)

SEMESTER 2

FDST-25201

Food Processing and Preservation

3(2-1)

MICR-25202

General Microbiology

3(2-1)

SOCS-25203
SOCS-25204

Islamic Studies 
Ethics

2(2-0)

BIOC-25205

Principles of Biochemistry

3(2-1)

SOCS-25206

Expository Writing

3(3-0)

DEBM-25207

Entrepreneurship                                  

2(2-0)

MICR-25208

Basic Immunology (Minor 2)

3(2-1)

SOCS-25209
SOCS-25210

Holy Quran Translation I
Ethics I

1(1-0)

 Sub Total

20(16-4)

SEMESTER 3

MICR-25301

Food Microbiology

3(2-1)

FDST-25302

Unit Operations in Food Industry

3(2-1)

FDST-25303

Food Chemistry

3(3-0)

FDST-25304

Postharvest Technology 

3(2-1)

FDST-25305

Fruits and Vegetables Processing

3(2-1)

FDST-25306

Food Process Engineering

3(2-1)

SOCS-25307

Civics and Community Engagement

2(2-0)

 Sub Total

20(15-5)

SEMESTER 4

FDST-25401

Food Analysis

3(1-2)

BIOC-25402

Analytical Chemistry

3(2-1)

SOCS-25403

Sociology 

2(2-0)

SOCS-25404

Arts and Humanities*

2(2-0)

NUTD-25405

Nutrition Throughout Lifecycle (Minor 1)

3(3-0)

MICR-25406

Bio-risk Management (Biosafety & Biosecurity) (Minor 2)

3(2-1)

MICR-25407

Antimicrobial Resistance and Probiotics (Minor 2)

3(2-1)

SOCS-25408
SOCS-25409

Holy Quran Translation II
Ethics II

1(1-0)

 Sub Total

20(15-5)

SEMESTER 5

FDST-25501

Food Services and Hospitality Management

3(2-1)

FDST-25502

Food Quality Management 

3(3-0)

FDST-25503

Cereal Technology  

3(2-1)

FDST-25504

Technology of Fats and Oils

3(2-1)

FDST-25505

Beverage Technology

3(2-1)

NUTD-25506

Functional Foods and Nutraceuticals (Minor 1)

3(3-0)

NUTD-25507

Public Health Nutrition-1 (Minor 1)

3(2-1)

 Sub Total

21(16-5)

SEMESTER 6

FDST-25601

Dairy Technology

3(2-1)

FDST-25602

Confectionery and Snack Foods

3(2-1)

FDST-25603

Food Plant Layout and Sanitation

3(3-0)

FDST-25604

Bakery Products Technology

3(2-1)

FDST-25605

Fermentation Technology

2(1-1)

FDST-25606

Meat Technology

3(2-1)

MICR-25607

Industrial Microbiology (Minor 2)

3(2-1)

SOCS-25608
SOCS-25609

Holy Quran Translation III
Ethics III

1(1-0)

 Sub Total

21(15-6)

SEMESTER 7

FDST-25701

Food Packaging

3(2-1)

FDST-25702

Food Laws & Regulations

3(3-0)

FDST-25703

Food Product Development & Sensory Acceptability

3(1-2)

FDST-25704

Additives in the Food Industry

3(2-1)

FDST-25705

Food Biotechnology

3(2-1)

FDST-25706

Research Project and Scientific Writing

2(2-0)

DEBM-25707

Food Marketing and Business Management

3(3-0)

 Sub Total

20(15-5)

SEMESTER 8

FDST-25801

Internship

3(0-3)

FDST-25802

Capstone Project                                        

3(0-3)

SOCS-25803
SOCS-25804

Holy Quran Translation IV
Ethics IV

1(1-0)

 Sub Total

7(1-6)

Grand Total

149(111-38)